Sous Chef

Job DescriptionJob DescriptionJob OverviewSample Company is one of the leading firms in our field in the metro area. We're proud of our 4.3 Glassdoor rating from our employees. We are hiring a Sous Chef to join our team. If you're a hard-working professional, Sample Company is an ideal place to get ahead. Don't hesitate to apply.Responsibilities...

Job DescriptionJob DescriptionLALOU Hiring Event Monday, April 29 and Tuesday, April 30 from 11:30AM - 2:30PM. Open Interviews are being conducted at our sister restaurantOlivetta - 9010 Melrose Ave, West HollywoodDuties & Responsibilities:To check all prepared food stocks (including dry stores) and replenish as necessary and inform CDC or Executive Chef...

Job DescriptionJob DescriptionEverest Restaurant in Hollywood, FL is looking for one executive chef to join our 59 person strong team. We are located on 349 Johnson St Unit 3. Our ideal candidate is a self-starter, punctual, and engaged.ResponsibilitiesTrain and develop chefs to company standardsCreate new dishes and menus in accordance with business...

OverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable...

Job DescriptionJob DescriptionChef de CuisineDuties & Responsibilities:Exhibit impressive culinary talents by personally performing day-to-day tasks, producing key menu items, while leading the staff and managing all food related functions.Ensure exceptional quality of all ingredients, preparation and plating of food items.Control labor and operating...

** Cook/ Prep Cook/ Sous Chef** ** Highland Cove Retirement Community** ** Salt Lake City, UT** Shift: **Day/Evening** Status: **Full-Time** **Position Summary** The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining...

We are a rapidly growing restaurant group looking for a purchasing agent. The ideal candidate will have experience as a chef or sous chef with years of ordering experience. We are looking for someone that is self-motivated, detail-oriented with great Hospitality, Purchasing, Agent, Hospital, Accounting, Sous Chef, Hotel, Staffing

Location: West Springfield, MA Description: We are looking for professional, upbeat, motivated, team-oriented individuals that want to work in a busy, challenging, and fun environment to expand our back of the house team. We need someone that has experience and loves working with food. Must have knife good skills, knowledge of basic cooking techniques, and...

OverviewThe Kitchen Steward washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Kitchen Steward is also responsible for the proper sanitation, cleanliness, and storage of all products and equipment in the...

OverviewThe Kitchen Steward washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Kitchen Steward is also responsible for the proper sanitation, cleanliness, and storage of all products and equipment in the...

Sovereign Staffing is a staffing agency that dedicates its resources, time and energy to helping people find employment opportunities that best fit their needs and skills, while helping companies fulfill their staffing needs as well. Become part of our team as we are currently hiring highly motivated and punctual food service workers! MUST HAVE A CLEAN...

OverviewThe Cook II is responsible for all culinary preparation and cooking of: soups, sauces, meats, eggs, dairy products, hot foods, sandwiches, vegetables, salads, salad dressing, fruits, pastries, desserts, and breads. The Cook II is able to create meals and prepare food items according to a recipe with little to no assistance. This position requires the...

OverviewThe Cook II is responsible for all culinary preparation and cooking of: soups, sauces, meats, eggs, dairy products, hot foods, sandwiches, vegetables, salads, salad dressing, fruits, pastries, desserts, and breads. The Cook II is able to create meals and prepare food items according to a recipe with little to no assistance. This position requires...