General Manager

4 weeks ago

Washington, United States The Morrow Hotel Full time $85,000 - $100,000
Job DescriptionJob Description Creative Food Group is the leading hospitality team behind the award-winning restaurants by Nicholas Stefanelli based in Washington, DC. Established in 2014 by Chef Nicholas Stefanelli & Paul Jeon, Creative Food Group takes our guests through culinary experiences from the fine dining Michelin starred Masseria, to Officina and Officina Cafes. CFG’s restaurants are a reflection of Chef Nicholas’s Greek and Italian heritage that create an energetic and exciting fine dining experience.
As the general manager you will oversee all front and back of house operations as well as work closely with the leadership and support team.
We offer our family a healthy work-life balance, benefits, and an enriching work environment. This position is salary-based. We invite you to join our growing creative and passionate team of hospitality professionals as an General Manager for an exciting new hotel project in one of DC’s most vibrant neighborhoods. 
Requirements:

  • Candidates must have a minimum of 5 years of experience in front of house floor management

  • Must have strong background in wine and wine service standards; with an extensive depth of knowledge of old-world wine producing regions

  • Strong communication skills

  • English proficiency skills (speaking, writing, and reading) 

  • Ability to work under pressure and fast-paced environment 

  • Excellent organizational skills

Preferred Qualifications:

  • Previous Michelin-starred experience and/or fine dining experience

  • Experience with Agylysis POS systems and computer softwares (Open Table, Google Drive, Harri.)

  • TIPS certified

  • Bilingual/multilingual

  • Valid ABRA/TIPS

  • An eye for recruiting and staffing the right people for the right positions

What we expect from you:

  • Willingness to work and learn in a team environment

  • Ability to work in a fast-paced environment

  • Maintain a positive and professional attitude with the team(s)

  • Contribute to weekly staff education meetings

  • Facilitate good communication with guests and all other necessary parties

  • Learn and develop customer service skills

  • Continuing to cultivate the high-level service environment

  • Ability to lead and mentor a motivated floor staff

  • A passion for food services

  • Ability to adapt and make decisions quickly in a fast paced environment

  • Strive to present the best products

Key Responsibilities:

  • Operations experience in positions of Maitre d’, Bar Operations, Sommelier, and Service Director

  • Product order and sourcing

  • Organization and cleanliness

  • Managing overall restaurant cost, and SOP’s

  • Scheduling

  • Assist Beverage Director in all related tasks

  • Manage opening and closing cash handling procedures

  • Supervise dining room floor and guest services

  • Communicate with chefs daily for menu updates

  • Assist in the training of new staff members

  • Monitor inventory procedures and organize data

  • Successfully work as a team player in a dynamic team

Physical Requirements:

  • Ability to stand and walk for extended periods of time

  • Ability to squat, crouch, bend over

  • Ability to lift up to 20 pounds

  • All employees are to maintain a neat and well-groomed appearance (specifics will be provided)

Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.

All interested energetic team players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.


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