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Chef De Cuisine

2 months ago

Charlotte, United States StepStone Hospitality Inc. Full time
Job DescriptionJob DescriptionDescription:

Join Our Team: Chef De Cuisine at Le Meridien Sheraton Charlotte

Are you a talented and motivated culinary professional ready to elevate your career? Le Meridien Sheraton Charlotte, managed by StepStone Hospitality, is seeking a dynamic Chef De Cuisine to lead our kitchen team.


Key Responsibilities:
? Manage and schedule kitchen staff to maintain proper staffing levels and adherence to labor standards
? Oversee all cooking operations, ensuring quality, portioning, and presentation
? Assist in meal planning, menu development, and requisitioning food and equipment
? Uphold health, sanitation, and safety standards
? Maximize profitability while ensuring guest satisfaction
? Develop both short- and long-term operational and financial plans for the restaurant
? Manage inventory control and ensure compliance with all regulations
? Hire, train, and conduct performance reviews for kitchen staff, with guidance from HR as needed
? Implement policies and procedures, ensuring team adherence and flexibility
? Lead monthly team meetings to address safety and policy updates
? Develop quarterly menus and customize offerings for special events

What We’re Looking For:
Strong leadership skills and experience in culinary management
Expertise in maintaining a high level of guest satisfaction
Ability to manage financial goals while delivering top-notch culinary experiences
Familiarity with office and accounting software for inventory and budget management
Flexibility with work schedules to meet business demands


If you’re passionate about delivering exceptional food and leading a talented culinary team, apply today and be part of our growing team at Le Meridien Sheraton Charlotte

Requirements:

Availability to work any day and time

Multi outlet experience

Hotel experience a plus

· Must have a comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors. (Bilingual is preferred)

· Ability to assist with the design and preparation of statistical reports and presentations as needed.

· Ability to accurately report information.

· Minimum lifting of 50 pounds.

· Pushing, bending, stooping, upward reaching, manual dexterity.

· Hearing, writing, typing.

· Minimum pulling of 50 pounds.

Other duties may be assigned.