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Assistant Director of Dietary

3 months ago

Napoleon, United States Lutheran Homes Society, Inc. Full time
Job DescriptionJob DescriptionDUTIES AND RESPONSIBILITIES
  • Prepare employee’s schedule and insure adequate staffing.
  • Review menus in preparation for meal services.
  • Prepare food in accordance with applicable federal, state and local standards, guidelines and regulations and our established policies and procedures.
  • Responsible for the efficient and accurate delivery of food to residents.
  • Assists in the distributing of resident meals during dining experience.
  • Processes diet changes and new diets as received from nursing services.
  • Completes necessary forms, reports, etc. in order to ensure smooth operations of the dietary department.
  • Works closely with the dietician in order to implement necessary changes to the resident dining experience.
  • Set up of meal trays, food carts, serving of food and meal delivery as necessary for the resident dining experience.
  • Addresses resident concerns in a professional manner and reports those concerns to the Director of Dietary Services.
  • Assists in the inventory and storage process of incoming foods, supplies, etc. and works to maintain accuracy and organization in this process.
  • Perform dishwashing procedures to ensure plates; utensils, etc. are available for the upcoming resident dining experience.
  • Responsible for assigned cleaning duties in compliance with established policies and procedures.
  • Reports allegations of abuse/neglect and reports, as appropriate, to proper organization leadership.
  • Reports hazardous incidents, including but not limited to, injuries, equipment, etc. to the appropriate Manager/Supervisor.
  • Implements and follows disaster plans in the event of an emergency.
  • Performs other job duties as assigned.
EDUCATION, TRAINING AND EXPERIENCE
  • Must be 18 years of age.
  • Serve Safe Certification strongly recommended.
  • Prior experience working in a long-term care setting and with a high-volume food production setting preferred.
  • Familiarity with Microsoft Office products including, but not limited to, Word, Excel, and PowerPoint.
  • Ability to learn new software application as required by the position
  • Requires excellent organizational skills and good judgement skills.
  • Requires excellent oral and written communication skills, including the Requires excellent oral and written communication skills, including the ability to interact with senior executives, managers, supervisors and direct care staff, as well as residents, families and physicians.
  • Understands directions; communicates and responds to inquiries promptly.
  • Passion for Mission: A genuine passion for Genacross Lutheran Services' mission of compassion and service to others is essential. Understanding and embracing the organization's faith-based values is important in effectively representing Genacross to the community.

Join Genacross Lutheran Services as an Assistant Dietary Manager and contribute to making a positive impact by connecting individuals and families to the services they need. This role offers an opportunity to utilize your communication and relationship-building skills to promote the organization.