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Executive Chef
3 months ago
Executive Chef
Casual Theme Mexican
Are you an Executive Chef with a passion for authentic upscale Mexican Cuisine? Have you found yourself frustrated in your career? Do you want to get away from corporate frozen food, and switch to a kitchen full of fresh, locally grown produce infused into traditional, regional culinary masterpieces? Then you are exactly the Executive Chef we are looking for, please Apply Immediately for our location in Boston, MA.Our Company upholds the authentic, fresh cuisine of Mexico right here at home in Boston. The menu was designed to be a culinary masterpiece of authentic Mexican flare with a twist of small coastal fishing village and farm-to-table ingredients. Apply today to become our Executive Chef for our location in Boston, MA.
Title of Position Executive Chef
Job Description: A Qualified Executive Chef must have high volume, Mexican Cuisine, full service, experience. The Executive Chef must also possess a strong background in event, banquet, and catering services. Duties will include but not be limited to: recruiting, training, mentoring, and maintaining the highest quality culinary team available. Must be able to drive profits through cost analysis and have a strong understanding of P&L. The Executive Chef will be responsible for all equipment sanitation and maintenance and must be able to communicate effectively to delegate such duties appropriately, diligently following the strictest standards and procedures set in place.
Benefits:
Industry competitive salary
Medical / Dental / Vision insurance packages
Long / Short term disability
401(K)
Paid Vacation
Performance-based bonus packages
Apply Now Executive Chef located in Boston, MA