Executive Chef

Job DescriptionJob DescriptionWe are seeking an Executive Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of...

Job DescriptionJob DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...

OverviewTo oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive...

Overview: The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...

Job DescriptionJob DescriptionTrendy, growing restaurant group seeking a driven and experienced Executive Chef who has a passion for food and creating memorable experiences for guests.ResponsibilitiesManage all back of house staff in an upscale/fine dining setting and oversee ongoing training and developmentMeet or exceed budgeted labor and cost centers...

Job DescriptionJob DescriptionBenefits:Dynamic, Respectful, and Sociable Work EnvironmentCompetitive CompensationTraining & developmentPosition: Prep ChefReports to: Sous ChefOverview:As a Prep Chef at The Four Leaves, you will be an essential component of our kitchen team, contributing to the backbone of our culinary operations. Your role involves...

Job DescriptionJob DescriptionBenefits:Dynamic, Respectful, and Sociable Work EnvironmentCompetitive CompensationTraining & developmentPosition: Prep ChefReports to: Sous ChefOverview:As a Prep Chef at The Four Leaves, you will be an essential component of our kitchen team, contributing to the backbone of our culinary operations. Your role involves...

Chef De Cuisine Near Park City, UT Salary: $80,000 with 2 weeks off in April and Three weeks off in November.Are you ready to elevate your culinary career to new heights? Our renowned hospitality group, nestled near the breathtaking Park City, UT, is seeking an exceptional Chef De Cuisine to join our dedicated team. Embrace a world of opportunities where...

Job DescriptionJob DescriptionChef De Cuisine Near Park City, UTSalary: $80,000 with 2 weeks off in April and Three weeks off in November.Are you ready to elevate your culinary career to new heights? Our renowned hospitality group, nestled near the breathtaking Park City, UT, is seeking an exceptional Chef De Cuisine to join our dedicated team. Embrace a...

Job DescriptionJob DescriptionTrendy, growing restaurant group seeking a driven and experienced Executive Chef who has a passion for food and creating memorable experiences for guests.ResponsibilitiesManage all back of house staff in an upscale/fine dining setting and oversee ongoing training and developmentMeet or exceed budgeted labor and cost centers...

Job DescriptionJob DescriptionExecutive Pastry Chef Needed for Fast Casual Bakery in the Oakbrook Area!$80-$100k + Bonus!IDEAL CANDIDATES HAVE:At least 3 years of Pastry Chef experienceP&L excellenceAbility to lead a teamFood & Labor Cost ExpertiseIf you fit this Criteria, send your resume ASAP.Company DescriptionWith 30 years in the recruiting industry and...

Job DescriptionJob DescriptionCompany DescriptionDo you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will oversee daily operations of the kitchen and ensure the highest quality food...

Oak View Group - Penn State University Athletics [Kitchen Supervisor / Cook] As an Executive Chef at Oak View Group, you'll: Manage, develop and mentor staff of 20 full-time and part time culinary employees; Control labor costs through effective scheduling of kitchen staff, cross-training and development of employees; Supervise all line set-up, prep and...

OverviewThe Traveling Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Traveling Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Chefs will have the flexibility to except of...

Key Job Duties and ResponsibilitiesThe Server performs duties involving serving residents during meal times in a restaurant-style dining room, pub or coffee shop as needed. Must be comfortable in a dynamic environment and enjoy working with seniors.The following is a general list of key job duties and responsibilities in your position. The list is not to be...

Key Job Duties and Responsibilities The Dining Lead performs duties involving serving residents during meal times in a restaurant-style dining room, pub or coffee shop as needed. Must be comfortable in a dynamic environment and enjoy working with seniors. The following is a general list of key job duties and responsibilities in your position. The list is not...

OverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable...

** Server** ** Avenue 81** ** Overland Park, KS** The health and wellbeing of our staff members and residents is our number one priority. Our community is strictly following the CDC guidelines to mitigate the spread of COVID-19 and has restricted community access in accordance with state and local health agency direction. Our infectious disease protocols...

Culinary Director - KuwaitJob Type: Full TimeSalary: 3,000 KD - 4,000 KD (Monthly)Directly responsible for the creation, development and implementation of standardized and consistent culinary standards across all F&B operations of Gastronomica. Responsible for concept innovation, as well as process development and improvements relating to concept...