Executive Chef

2 weeks ago

Overland Park, United States ATR International Full time
Job DescriptionJob Description

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

 

Job Responsibilities

  • Ensures culinary production appropriately connects to the Executional Framework
  • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
  • Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
  • Train and manage culinary and kitchen employees to use best practice food production techniques
  • Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
  • Reward and recognize employees
  • Plan and execute team meetings and daily huddles
  • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
  • Develop and maintain effective client and guest rapport for mutually beneficial business relationships
  • nteract directly with guests daily
  • Aggregate and communicate regional culinary and ingredient trends
  • Responsible for delivering food and labor targets
  • Consistent focus on margin improvement understanding performance metrics, data, order, and inventory trends
  • Ensure efficient execution and delivery of all culinary products in line with the daily menu
  • Maintain integrity of the standard Aramark food offer responsible for always maintaining food quality and safety of items
  • Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
  • Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
  • Full knowledge and implementation of the Food Framework
  • Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
  • Ensure proper equipment operation and maintenance
  • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
  • Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
  • Developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice

 

Qualifications

  • Requires at least 4 years of culinary experience
  • At least 2 years in a management role preferred
  • Requires a culinary degree or equivalent experience
  • Ability to simplify the agenda for the team
  • Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or problems.
  • Requires oral, reading, and written communication skills

Ideally looking for a creative chef with multi outlet management experience from a premium hotel, resort, or casino

 

  • Executive Chef

    3 weeks ago

    Overland Park, United States Gastronomica ME Full time

    Executive Chef - Upscale Concept - KuwaitJob Type: Full TimeSalary: 1,000 KD - 1,300 KD (Monthly)The Executive Chef must assist the management in the development of new concepts by creating and introducing new menus. A major responsibility is to create standardized recipes, keep food cost at minimum and at the same time, initiate and sustain an ongoing...

  • Executive Chef

    2 days ago

    Overland Park, United States Gastronomica ME Full time

    Executive Chef - Casual Concept - KuwaitJob Type: Full TimeSalary: 1,000 KD - 1,300 KD (Monthly)The Executive Chef must assist the management in the development of new concepts by creating and introducing new menus. A major responsibility is to create standardized recipes, keep food cost at minimum and at the same time, initiate and sustain an ongoing...

  • Executive Chef

    4 weeks ago

    Overland Park, United States Patrice & Associates Full time

    Job DescriptionJob DescriptionWe are seeking an Executive Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of...

  • Executive Chef

    3 weeks ago

    Overland Park, United States Discovery Solutions, Inc. Full time

    Job DescriptionJob DescriptionCOMPANY: Discovery Solutions seeks applicants for a Executive Chef - Overland Park Convention Center.LOCATION:Overland Park, KSSUMMARY: The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and...

  • Executive Chef

    5 days ago

    Overland Park, United States Gastronomica ME Full time

    Executive Chef - R&D - KuwaitResponsible for the culinary leadership with focus on product enhancement, menu item development and new concept/menu creation, including brainstorming product ideas, assist with developing recipes that are operationally feasible and consistently deliver high quality products. Ensures all culinary projects are aligned with the...

  • Head Chef

    5 days ago

    Overland Park, United States Gastronomica ME Full time

    Head Chef - Japanese Cuisine - KuwaitJob Type: Full TimeSalary: 900 KD - 1,200 KD (Monthly)White RobataJob Description:The Head Chef’s job description entails both leadership responsibilities and hands-on culinary output. Head Chef is primarily responsible for supporting creating of innovative cuisine and providing a satisfying culinary experience for...

  • Executive Chef

    4 days ago

    Yosemite National Park, United States Aramark - Yosemite Hospitality Full time

    The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production,...

  • Executive Chef

    4 days ago

    Yosemite National Park, United States Aramark - Yosemite Hospitality Full time

    The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production,...

  • Executive Chef

    2 days ago

    Overland Park, United States Gastronomica ME Full time

    Executive Chef - R&D - Premium Concept - KuwaitJob Type: Full TimeSalary: 1,200 KD - 1,700 KD (Monthly)Responsible for the culinary leadership with focus on product enhancement, menu item development and new concept/menu creation, including brainstorming product ideas, assist with developing recipes that are operationally feasible and consistently deliver...

  • Executive Chef

    4 weeks ago

    Overland Park, United States Gastronomica ME Full time

    Executive Chef - R&D - Casual Concept - KuwaitJob Type: Full TimeSalary: 1,200 KD - 1,700 KD (Monthly)Responsible for the culinary leadership with focus on product enhancement, menu item development and new concept/menu creation, including brainstorming product ideas, assist with developing recipes that are operationally feasible and consistently deliver...

  • Executive Chef

    4 days ago

    Bethel Park, United States The 404 Full time

    Job DescriptionJob DescriptionWe are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of...

  • Executive Sous Chef| Penn State University Athletics

    4 days ago

    University Park, United States teamworkonline Full time

    OverviewTo oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive...

  • Executive Sous Chef| Penn State University Athletics

    1 week ago

    University Park, Pennsylvania, United States Oak View Group Full time

    Overview: To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive...

  • Prep Chef

    3 weeks ago

    Park Ridge, United States Four Leaves Full time

    Job DescriptionJob DescriptionBenefits:Dynamic, Respectful, and Sociable Work EnvironmentCompetitive CompensationTraining & developmentPosition: Prep ChefReports to: Sous ChefOverview:As a Prep Chef at The Four Leaves, you will be an essential component of our kitchen team, contributing to the backbone of our culinary operations. Your role involves...

  • Executive Chef| Penn State University Athletics

    2 weeks ago

    University Park, Pennsylvania, United States Oak View Group Full time

    Overview: The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...

  • Chef De Cuisine

    3 weeks ago

    Park City, United States Gecko Hospitality Full time $75,000 - $80,000

    Chef De Cuisine Near Park City, UT Salary: $80,000 with 2 weeks off in April and Three weeks off in November.Are you ready to elevate your culinary career to new heights? Our renowned hospitality group, nestled near the breathtaking Park City, UT, is seeking an exceptional Chef De Cuisine to join our dedicated team. Embrace a world of opportunities where...

  • Executive Chef | Trendy, Growing Restaurant Group

    2 weeks ago

    Winter Park, United States Superior Talent Source Full time

    Job DescriptionJob DescriptionTrendy, growing restaurant group seeking a driven and experienced Executive Chef who has a passion for food and creating memorable experiences for guests.ResponsibilitiesManage all back of house staff in an upscale/fine dining setting and oversee ongoing training and developmentMeet or exceed budgeted labor and cost centers...

  • Chef De Cuisine

    4 weeks ago

    Park City, United States Gecko Hospitality Full time

    Job DescriptionJob DescriptionChef De Cuisine Near Park City, UTSalary: $80,000 with 2 weeks off in April and Three weeks off in November.Are you ready to elevate your culinary career to new heights? Our renowned hospitality group, nestled near the breathtaking Park City, UT, is seeking an exceptional Chef De Cuisine to join our dedicated team. Embrace a...

  • Pastry Chef

    4 weeks ago

    Villa Park, United States EHS RECRUITING COMPANY Full time

    Job DescriptionJob DescriptionExecutive Pastry Chef Needed for Fast Casual Bakery in the Oakbrook Area!$80-$100k + Bonus!IDEAL CANDIDATES HAVE:At least 3 years of Pastry Chef experienceP&L excellenceAbility to lead a teamFood & Labor Cost ExpertiseIf you fit this Criteria, send your resume ASAP.Company DescriptionWith 30 years in the recruiting industry and...

  • Executive Chef

    3 weeks ago

    Park Ridge, United States The Sheridan at Park Ridge Full time

    Job DescriptionJob DescriptionCompany DescriptionDo you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will oversee daily operations of the kitchen and ensure the highest quality food...