Executive Chef
2 weeks ago
Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will oversee daily operations of the kitchen and ensure the highest quality food products and service at the community.
Job Description- Prepare meals from standardized recipes in accordance with order in a timely and attractive manner.
- Set up food service line and workstations with needed condiments.
- Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods.
- Assist in recipe and menu development.
- Coordinate prep for the following day’s menu.
- Lead a pre-meal meeting with food servers to review detail of daily menu.
- Assist with training of new kitchen employees.
- Ensure an adequate number of culinary employees each shift and ensures absences are covered as to not allow coverage holes.
- Assist with scheduling of employees within the department.
- Assist with food ordering, monitoring inventory and creating the menu cycle.
- Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly.
- Maintain kitchen cleanliness and food preparation according to state and local health department code requirements.
- Keep food waste to a minimum by utilizing food storage and food recycling techniques.
- Manage and supervise Sous Chefs, Cooks, Lead Cooks, Prep Cooks, and Utility Workers as needed.
- 3+ years of experience working in a commercial kitchen environment and/or a related certificate or degree from a college or technical school.
- Associate’s Degree in culinary related field is preferred.
- Serv Safe or other required local, county or state certifications.
- You are organized and great at communicating with co-workers and residents.
- You take pride in the quality and presentation of food that you have helped to prepare.
- You have basic to advanced knowledge of cooking and preparation of meals.
- You have a thorough understanding of food service techniques and requirements.
- You have great management skills and a willingness and desire to work harmoniously with all staff members.
- You have the ability to switch tasks quickly and often.
Additional Information
Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.
-
Prep Chef
2 weeks ago
Park Ridge, United States Four Leaves Full timeJob DescriptionJob DescriptionBenefits:Dynamic, Respectful, and Sociable Work EnvironmentCompetitive CompensationTraining & developmentPosition: Prep ChefReports to: Sous ChefOverview:As a Prep Chef at The Four Leaves, you will be an essential component of our kitchen team, contributing to the backbone of our culinary operations. Your role involves...
-
Prep Chef
2 weeks ago
Park Ridge, United States Four Leaves Full timeJob DescriptionJob DescriptionBenefits:Dynamic, Respectful, and Sociable Work EnvironmentCompetitive CompensationTraining & developmentPosition: Prep ChefReports to: Sous ChefOverview:As a Prep Chef at The Four Leaves, you will be an essential component of our kitchen team, contributing to the backbone of our culinary operations. Your role involves...
-
Executive Chef
3 weeks ago
Overland Park, United States Patrice & Associates Full timeJob DescriptionJob DescriptionWe are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of...
-
Private Chef
2 weeks ago
Ocean Ridge, United States Team AJ Full timeJob DescriptionJob Description**Become the Culinary Mastermind Behind Our Home**We're on the hunt for an extraordinary Executive Chef to bring culinary excellence to our private residence. This is a unique opportunity for a chef with a blend of creativity, passion, and experience to lead our household's dining experiences.**What You'll Do:**-...
-
Executive Chef| Penn State University Athletics
Found in: beBee S US - 3 weeks ago
University Park, United States teamworkonline Full timeOverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...
-
Executive Chef
2 weeks ago
Overland Park, United States Discovery Solutions, Inc. Full timeJob DescriptionJob DescriptionCOMPANY: Discovery Solutions seeks applicants for a Executive Chef - Overland Park Convention Center.LOCATION:Overland Park, KSSUMMARY: The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and...
-
Executive Chef
4 days ago
Overland Park, United States ATR International Full timeJob DescriptionJob DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations...
-
Executive Sous Chef| Penn State University Athletics
Found in: beBee S US - 3 weeks ago
University Park, United States teamworkonline Full timeOverviewTo oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive...
-
Executive Chef| Penn State University Athletics
Found in: Resume Library US A2 - 5 days ago
University Park, Pennsylvania, United States Oak View Group Full timeOverview: The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...
-
Winter Park, United States Superior Talent Source Full timeJob DescriptionJob DescriptionTrendy, growing restaurant group seeking a driven and experienced Executive Chef who has a passion for food and creating memorable experiences for guests.ResponsibilitiesManage all back of house staff in an upscale/fine dining setting and oversee ongoing training and developmentMeet or exceed budgeted labor and cost centers...
-
Chef De Cuisine
2 weeks ago
Park City, United States Gecko Hospitality Full time $75,000 - $80,000Chef De Cuisine Near Park City, UT Salary: $80,000 with 2 weeks off in April and Three weeks off in November.Are you ready to elevate your culinary career to new heights? Our renowned hospitality group, nestled near the breathtaking Park City, UT, is seeking an exceptional Chef De Cuisine to join our dedicated team. Embrace a world of opportunities where...
-
Chef De Cuisine
3 weeks ago
Park City, United States Gecko Hospitality Full timeJob DescriptionJob DescriptionChef De Cuisine Near Park City, UTSalary: $80,000 with 2 weeks off in April and Three weeks off in November.Are you ready to elevate your culinary career to new heights? Our renowned hospitality group, nestled near the breathtaking Park City, UT, is seeking an exceptional Chef De Cuisine to join our dedicated team. Embrace a...
-
Traveling Chef|Golf Tournaments
Found in: beBee S US - 3 weeks ago
Oak Ridge, United States teamworkonline Full timeOverviewThe Traveling Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Traveling Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Chefs will have the flexibility to except of...
-
Winter Park, United States Superior Talent Source Full timeJob DescriptionJob DescriptionTrendy, growing restaurant group seeking a driven and experienced Executive Chef who has a passion for food and creating memorable experiences for guests.ResponsibilitiesManage all back of house staff in an upscale/fine dining setting and oversee ongoing training and developmentMeet or exceed budgeted labor and cost centers...
-
Pastry Chef
2 weeks ago
Villa Park, United States EHS RECRUITING COMPANY Full timeJob DescriptionJob DescriptionExecutive Pastry Chef Needed for Fast Casual Bakery in the Oakbrook Area!$80-$100k + Bonus!IDEAL CANDIDATES HAVE:At least 3 years of Pastry Chef experienceP&L excellenceAbility to lead a teamFood & Labor Cost ExpertiseIf you fit this Criteria, send your resume ASAP.Company DescriptionWith 30 years in the recruiting industry and...
-
Executive Chef| Penn State University Athletics
Found in: Careerbuilder One Red US C2 - 3 weeks ago
University Park, PA 16802, United States Oak View Group Full timeOak View Group - Penn State University Athletics [Kitchen Supervisor / Cook] As an Executive Chef at Oak View Group, you'll: Manage, develop and mentor staff of 20 full-time and part time culinary employees; Control labor costs through effective scheduling of kitchen staff, cross-training and development of employees; Supervise all line set-up, prep and...
-
Traveling Chef|Golf Tournaments
Found in: beBee jobs US - 3 weeks ago
Oak Park, Illinois, United States teamworkonline Full timeOverviewThe Traveling Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Traveling Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Chefs will have the flexibility to except of...
-
Sous Chef|Part-time| Catering Backstage
Found in: beBee S US - 3 weeks ago
Oak Ridge North, United States teamworkonline Full timeOverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable...
-
Sous Chef|Part-time| Catering Backstage
Found in: beBee jobs US - 2 weeks ago
Oak Park, Illinois, United States teamworkonline Full timeOverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable...
-
Breakfast Cook
2 weeks ago
Estes Park, United States Loco Culture LLC Full timeJob DescriptionJob DescriptionMaintain the work area, including counter tops, utensils, equipment, and refrigeration equipment in a clean and sanitary condition in accordance with applicable laws, rules, and regulationsFollows all food service safety protocol, temp logs, and sanitation logsEnsure knowledge of all menu and all food productsMust be able to...