Executive Chef | Trendy, Growing Restaurant Group

Job DescriptionJob DescriptionTrendy, growing restaurant group seeking a driven and experienced Executive Chef who has a passion for food and creating memorable experiences for guests.ResponsibilitiesManage all back of house staff in an upscale/fine dining setting and oversee ongoing training and developmentMeet or exceed budgeted labor and cost centers...

Job DescriptionJob DescriptionWe are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of...

Job DescriptionJob DescriptionWe are seeking an Executive Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of...

Executive Chef - Upscale Concept - KuwaitJob Type: Full TimeSalary: 1,000 KD - 1,300 KD (Monthly)The Executive Chef must assist the management in the development of new concepts by creating and introducing new menus. A major responsibility is to create standardized recipes, keep food cost at minimum and at the same time, initiate and sustain an ongoing...

Executive Chef - Casual Concept - KuwaitJob Type: Full TimeSalary: 1,000 KD - 1,300 KD (Monthly)The Executive Chef must assist the management in the development of new concepts by creating and introducing new menus. A major responsibility is to create standardized recipes, keep food cost at minimum and at the same time, initiate and sustain an ongoing...

Overview: To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive...

Executive Chef - R&D - KuwaitResponsible for the culinary leadership with focus on product enhancement, menu item development and new concept/menu creation, including brainstorming product ideas, assist with developing recipes that are operationally feasible and consistently deliver high quality products. Ensures all culinary projects are aligned with the...

Overview: The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...

Head Chef - Japanese Cuisine - KuwaitJob Type: Full TimeSalary: 900 KD - 1,200 KD (Monthly)White RobataJob Description:The Head Chef’s job description entails both leadership responsibilities and hands-on culinary output. Head Chef is primarily responsible for supporting creating of innovative cuisine and providing a satisfying culinary experience for...

Executive Assistant Looking for your next move?Are you ready to embrace a Company that supports creativity, innovation, and work on some of the most important projects in Florida? Looking for the chance to learn, grow, and contribute to the community? We are looking for a dedicated individual to join our team as an Executive Assistant. You will work...

Executive Assistant   Looking for your next move? Are you ready to embrace a Company that supports creativity, innovation, and work on some of the most important projects in Florida?  Looking for the chance to learn, grow, and contribute to the community? We are looking for a dedicated individual to join our team as an Executive Assistant. You...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production,...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production,...

Glenwild is looking for a highly-skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be...

Job DescriptionJob DescriptionGlenwild is looking for a highly-skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for...

Job DescriptionJob DescriptionGlenwild is looking for a highly-skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for...

Job DescriptionJob DescriptionGlenwild is looking for a highly-skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for...

OverviewTo oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive...

Executive Chef - R&D - Premium Concept - KuwaitJob Type: Full TimeSalary: 1,200 KD - 1,700 KD (Monthly)Responsible for the culinary leadership with focus on product enhancement, menu item development and new concept/menu creation, including brainstorming product ideas, assist with developing recipes that are operationally feasible and consistently deliver...

Executive Chef - R&D - Casual Concept - KuwaitJob Type: Full TimeSalary: 1,200 KD - 1,700 KD (Monthly)Responsible for the culinary leadership with focus on product enhancement, menu item development and new concept/menu creation, including brainstorming product ideas, assist with developing recipes that are operationally feasible and consistently deliver...