Current jobs related to Pastry Sous Chef- Fine Dining - Tampa - Bern's Steak House

  • Pastry Sous Chef

    5 hours ago

    Tampa, Florida, United States Bern's Steakhouse Full time

    Job Title: Pastry Sous Chef - Fine DiningBern's Steakhouse is a renowned Tampa Bay icon since 1956, known for its exceptional quality and attention to detail. We are seeking a skilled Pastry Sous Chef to join our team and contribute to the success of our fine dining establishment.Responsibilities:Assist the Pastry Chef in managing the daily operations of the...

  • Pastry Sous Chef- Fine Dining

    1 month ago

    Tampa, United States Bern's Steak House Full time

    Job DescriptionJob DescriptionBern’s Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. Bern’s employees have established a reputation for the very best in quality. The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require. Join a team that is committed...

  • Pastry Sous Chef

    3 weeks ago

    Tampa, Florida, United States The Salty Donut Full time

    About The Salty DonutThe Salty Donut is a rapidly growing artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality. We use only the highest quality ingredients and make everything in-house, ensuring that our products are free from artificial additives. Our commitment to quality and customer satisfaction has earned us a...

  • Pastry Sous Chef

    3 days ago

    Tampa, Florida, United States The Salty Donut Full time

    About The Salty DonutThe Salty Donut is an artisan donut shop that prides itself on crafting unique, chef-made donuts that rotate seasonally. We're committed to using only the highest quality ingredients and making everything in-house. Our menu features a variety of creative flavors and toppings, all made with love and care.Job SummaryWe're seeking a highly...

  • Executive Sous Chef

    3 days ago

    Tampa, Florida, United States Seminole Gaming Full time

    Job Title: Sous ChefAt Seminole Gaming, we're committed to providing an exceptional dining experience for our guests. As a Sous Chef, you'll play a key role in ensuring that our culinary offerings meet the highest standards of quality and presentation.Responsibilities:Collaborate with the Banquet Chef to develop menus and recipes that showcase our culinary...

  • Pastry Cook

    3 weeks ago

    Tampa, United States Predalina Full time

    Pastry Cook Job Summary: We are looking for an experienced pastry cook to be responsible for crafting delicious desserts and confectionery and preparing standard recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our guest's expectations. To be successful in this role you...

  • Executive Pastry Artisan

    3 weeks ago

    Tampa, Florida, United States The Stovall House Inc Full time

    Job Summary:We are seeking a highly skilled and experienced Pastry Chef to join our team at The Stovall House Inc. As a key member of our culinary team, you will be responsible for creating exquisite pastries, desserts, and confections that exceed our guests' expectations.Key Responsibilities:Pastry Section Management: Oversee the daily operations of the...

  • Pastry & Bakery Cook

    1 month ago

    Tampa, United States Aparium Hotel Group Full time

    Position: Pastry & Bakery Cook Location: Tampa, FL Job Id: 1060 # of Openings: 1 PASTRY COOK Earn great pay and benefits while developing your career and you pastry craft alongside an award-winning executive chef. As a Pastry Cook...

  • Executive Sous Chef

    3 weeks ago

    Tampa, Florida, United States The ONE Group Full time

    About The ONE GroupThe ONE Group is a dynamic and innovative company that prides itself on its upscale dining experience. As a leading operator of upscale restaurants, we are committed to delivering exceptional service and quality cuisine to our guests.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team. The...

  • Executive Sous Chef

    2 weeks ago

    Tampa, Florida, United States Kona Grill Full time

    About Kona GrillKona Grill is a dynamic and innovative restaurant company that prides itself on its commitment to excellence in food, service, and culture. As a leading player in the upscale casual dining segment, we are dedicated to providing our guests with an exceptional dining experience that is both memorable and enjoyable.Job SummaryWe are seeking a...

  • Sous Chef

    22 hours ago

    Tampa, Florida, United States Seminole Gaming Full time

    About the RoleWe are seeking a highly skilled Sous Chef to join our team at Seminole Gaming. As a Sous Chef, you will be responsible for providing exceptional culinary experiences for our guests in our high-end Asian restaurant.ResponsibilitiesAssist the Executive Chef in menu planning, recipe development, and kitchen operations.Supervise and train kitchen...

  • Sous Chef

    2 weeks ago

    Tampa, Florida, United States Seminole Gaming Full time

    Job Summary:The Sous Chef will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation. This role will work closely with the Executive Chef and Banquet Chef to develop menus, manage staff, and maintain a clean and safe working environment.Key...

  • Executive Sous Chef

    2 weeks ago

    Tampa, Florida, United States Legends Full time

    Job Title: Executive Sous ChefAt Legends, we're seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will assist the Executive Chef in training and developing our chefs, cooks, and kitchen workers.Key Responsibilities:Visually inspect and test all cooked food products to ensure they meet our...

  • Executive Sous Chef: Upscale Restaurant

    3 weeks ago

    Tampa, Florida, United States Goodwin Recruiting Full time

    About Goodwin RecruitingWe are partnering with a renowned upscale restaurant to find a highly skilled Sous Chef to join their culinary team. This is an exciting opportunity for a talented chef to work in a high-energy environment with a focus on delivering exceptional dining experiences.Key Responsibilities:Lead a team of chefs in a high-volume a la carte...

  • Pastry Chef

    3 weeks ago

    Tampa, Florida, United States Tavistock Restaurant Collection Full time

    Job Summary**Job Type:** Full-time, Part-time**Job Description:**Position Overview:The Pastry Chef is responsible for delivering and preparing high-quality bread and dessert items in a timely manner to ensure exceptional guest satisfaction.Essential Functions:Prepare and execute pastries using recipe instructions, proper portioning methods, pastry...

  • Executive Sous Chef

    2 weeks ago

    Tampa, Florida, United States True Food Kitchen Full time

    About True Food KitchenWe are a fast-paced, dynamic restaurant company that values innovation, quality, and customer satisfaction. Our mission is to provide healthy, delicious food that nourishes the body and soul.Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen staff,...

  • Sous Chef

    15 hours ago

    Tampa, Florida, United States Seminole Gaming Full time

    About the RoleWe are seeking a highly skilled Sous Chef to join our culinary team at Seminole Gaming. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.ResponsibilitiesAssist the Executive Chef in menu planning, food preparation, and presentation.Supervise and...

  • Pastry Chef and Line Cook at Bern's Steakhouse

    4 weeks ago

    Tampa, Florida, United States Bern's Steak House Full time

    Position OverviewJob SummaryBern's Steak House is seeking a skilled pastry chef who excels in preparing, cooking, and presenting all menu offerings in accordance with our high standards. The role requires flexibility to work both production and plating shifts.Key ResponsibilitiesAvailability to work various shifts, including weekends, evenings, and...

  • Experienced Pastry Chef 3

    4 weeks ago

    Tampa, Florida, United States Amalie Arena - Delaware North Full time

    The OpportunityDelaware North Sportservice is seeking a part-time Pastry Cook 3 to enhance our culinary team at Amalie Arena in Tampa, Florida. In this role, you will be tasked with crafting fresh, top-notch pastries and contributing to innovative menu offerings. Experience the joy of creating delightful treats that bring happiness to our...

  • Experienced Pastry Chef 3

    4 weeks ago

    Tampa, Florida, United States Amalie Arena - Delaware North Full time

    The OpportunityDelaware North Sportservice is seeking a part-time Pastry Cook 3 to enhance our culinary team at Amalie Arena in Tampa, Florida. In this role, you will be tasked with crafting fresh, high-quality pastry items and curating imaginative menus that delight our guests. Embrace the chance to create sweet experiences that bring joy to...

Pastry Sous Chef- Fine Dining

4 months ago

Tampa, United States Bern's Steak House Full time
Job DescriptionJob Description

Bern’s Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. Bern’s employees have established a reputation for the very best in quality. The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require. Join a team that is committed to the very best in all things at Bern’s Steak House

Job Summary:

Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Bern’s Steak House/Harry Waugh Room standards. This is a mostly PM shift and will need the candidate to work late-night hours.

Responsibilities and Duties:

  • Responsible for daily functions of the pastry and Harry Waugh Room kitchen operation
  • Assist in maintaining a motivated, interactive positive team in a diverse environment
  • Assist with training staff
  • Maintain professionalism with team members, managers and guests
  • Communicate team member issues that may arise, such as call outs or any other daily issue
  • Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels
  • Ensure prep and execution of all desserts
  • Ensure team is in proper uniform/approved attire
  • Demonstrate positive communication with team
  • Maintain fair and consistent coaching and counseling 
  • Attend meetings as necessary
  • Communicate and maintain positive inter-departmental relations
  • Communicate with Pastry Management Team about any shift issues
  • General cleaning to include equipment, floors, walls, coolers, and freezers
  • Ability to work efficiently and effectively 
  • Must be able to work a variety of shifts including weekends, days, nights and holidays
  • Ability to perform all functions in the pastry kitchen and assist where needed
  • Ability to work under pressure
  • Ability to work long hours standing over hot stoves and grills
  • Ability to work as a team in a stressful, fast-paced environment
  • Knowledge of different cooking recipes and all kitchen equipment 
  • Able to make great quality desserts and pastries
  • Follow ServSafe sanitary compliance throughout every area working in the kitchen
  • Follow all safety procedures to include knife safety
  • Maintain the kitchen work area in an orderly and clean condition
  • Stock supplies for the kitchen in specified locations and maintain area in order
  • Sort and remove trash and clean the garbage cans daily
  • Assist with loading and unloading of food deliveries and supplies when needed
  • Maintain a professional presentable uniform and personal grooming
  • Maintain a sense of ownership for the restaurant

Education & Experience

  • Preferable, 2-year degree from an accredited university in Pastry Arts with a restaurant background. 
  • High school diploma or higher and 2 year experience in the pastry or related professional area.

Physical Demands

  • Ability to sit or stand for extended periods of time
  • Ability to communicate clearly
  • Ability to work long hours as needed
  • Ability to lift 25 – 50 lbs
  • Ability to use knives and kitchen machinery safely and effectively

Benefits and Perks

Immediate

  • Closed Most Mondays  2024
  • Closed Holidays 2024
    • Gasparilla Invasion January 27, 2024
    • Memorial Day May 27, 2024
    • Labor Day September 2, 2024
    • Christmas Day December 25, 2024
  • Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve 
  • Tenured Accrual for Paid Time Off Begins On Your Date of Hire; Leave, Vacation, Emergencies and Sick Days (64 to 160 hours) 
  • Custom Supplemental Insurance Coverages Through AFLAC
    • Life Insurance Policy (10-, 20-, & 30-year terms)
    • Short Term Disability Income Insurance
    • Accident Advantage On/Off Job Insurance
    • Cancer Protection Insurance
    • Critical Care Protection Insurance
    • Hospital Choice Insurance
  • Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets
  • Family First Discounts
    • 50% off entire bill at Haven restaurant & bar for employee and up to 3 guests
    • 50% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests
    • 50% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests
    • 20% off total purchase at Bern’s Fine Wines & Spirits retail store
    • 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee
    • 20% off Spa Services at Spa Evangeline for employee
    • 20% off Epicurean Theatre classes per online purchase
    • Marriott Friends and Family Discount for hotel accommodations
  • Complimentary Manager Shift Meal from the Restaurant’s Menu
  • Free, Secure, Covered Parking
  • Continued Education through Management Training Courses
  • Educational Travel and Experiences for some Culinary, Wine and Spirits Positions

90-Days

  • Custom Packaging Health Plan Options with Tenure Based Employer Contribution
    • Health
    • Dental
    • Vision
  • Internal Career Growth Opportunities

1-Year

  • 401K Employer Match of 25% Up to the First 6%
  • 100% Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials

The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.

Powered by JazzHR

bPtLsQGPkD