Kitchen Manager | Fast Casual Seafood

4 weeks ago

Albuquerque, United States Superior Talent Source Full time
Job DescriptionJob Description

We are seeking a skilled and motivated Kitchen Manager to oversee the culinary team of a Fast Casual Seafood restaurant. As the Kitchen Manager, you will play a critical role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to guests.


Responsibilities:


  • Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and cleanliness. Ensure that all dishes meet quality standards, are served in a timely manner, and adhere to recipes and portion sizes.
  • Lead and motivate a team of kitchen staff, including cooks, and prep personnel. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance skills and knowledge.
  • Maintain high standards of food quality, consistency, and presentation. Implement and enforce strict adherence to food safety and sanitation regulations. Conduct regular inspections and implement corrective actions to ensure compliance.
  • Manage food inventory levels, minimize waste, and implement effective portion control practices. Collaborate with General Manager to develop and monitor budgets, control costs, and optimize overall kitchen efficiency.
  • Train and develop kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Foster a culture of continuous learning and improvement.
  • Ensure compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate and up-to-date records and documentation.


Job Benefits:


  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts


Qualifications:


  • Minimum six (6) months of Kitchen Management experience
  • Minimum five (5) years of general kitchen experience
  • Valid Food Handler Certificate required
  • Valid State Alcohol Server Certificate required (unless state minimum age restriction)
  • Valid Drivers License and Acceptable Driving History
  • Must be able to work nights, weekends and some holidays
  • Must comply with dress standards
  • Authorization to work in the USA



If you are an organized and motivated Kitchen Manager with a passion for delivering exceptional food and service, we want to hear from you.


As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.



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