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Regional Hotel Food and Beverage Manager
4 weeks ago
Award-winning hospitality group seeking an experienced Regional Food & Beverage Manager to help develop the F&B teams at several high-end hotels. The ideal candidate will have experience in training and development within the hospitality industry, with a focus on hotel restaurant operations and food and beverage (F&B) outlets. As the Regional Food & Beverage Training Manager, you will lead the design, implementation, and evaluation of training programs to ensure our F&B outlets uphold the highest standards of service and quality across multiple properties.
Key Responsibilities:
- Develop and execute comprehensive training programs for restaurant and F&B outlets across multiple properties within the region.
- Collaborate with hotel managers, F&B directors, and outlet managers to assess training needs and establish performance benchmarks.
- Conduct regular training sessions, workshops, and seminars for new hires and existing staff, emphasizing service excellence, product knowledge, and operational procedures.
- Ensure compliance with brand standards, safety regulations, and sanitation protocols in all F&B outlets.
- Evaluate training effectiveness through performance metrics, guest feedback, and quality assurance audits.
- Provide ongoing coaching and support to outlet managers and staff to address performance gaps and enhance skills.
- Stay informed about industry trends, market developments, and emerging technologies to continuously enhance training programs and delivery methods.
- Foster a culture of teamwork, collaboration, and excellence within the F&B department.
Qualifications:
- Minimum of 5 years of experience in training and development within the hospitality industry, with a focus on restaurant operations and F&B outlets.
- Bachelors degree in Hospitality Management or related field preferred.
- Proven track record of designing and implementing successful training programs that drive operational excellence and guest satisfaction.
- Strong understanding of restaurant and F&B operations, including front-of-house and back-of-house functions.
- Excellent communication, presentation, and interpersonal skills.
- Ability to multitask, prioritize tasks, and work collaboratively in a fast-paced environment.
- Detail-oriented with a passion for delivering exceptional guest experiences.
- Willingness to travel within the region as required.
Benefits:
- Disability Insurance
- Dental Benefits
- Vision Benefits
- Health Insurance Benefits
- Life Insurance
- Family Medical Leave
- Paid Holidays
- Paid Sick Days
- Job Training
- Hotel Discounts
As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.
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