Food and Beverage Operations Manager

1 week ago


Birmingham Alabama, United States Grand Bohemian Mountain Brook Full time
Job Summary

The Food and Beverage Manager is responsible for overseeing the daily operations of the restaurant, lounge, and in-room dining/pool service at Grand Bohemian Mountain Brook. This includes supervising staff, ensuring excellent customer service, and maintaining high standards of food quality and safety.

Key Responsibilities
  • Supervise daily shift operations to ensure seamless service and high-quality food preparation.
  • Lead by example, providing exceptional customer service and creating a positive atmosphere for guests.
  • Assist servers on the floor during meal periods, clearing and resetting counters or tables as needed.
  • Requisition and inspect food, supplies, and equipment to maintain stock levels and ensure quality standards are met.
  • Ensure compliance with all food and beverage policies, standards, and procedures.
  • Monitor and maintain service and sanitation standards in the restaurant, bar/lounge, and room service areas.
  • Empower staff to provide excellent customer service and ensure they understand local, state, and federal liquor laws.
  • Edit work schedules and evaluate the work performance of employees.
  • Assign and coordinate work of employees to promote the efficiency of operations.
Requirements
  • High School diploma required; 1+ years of relevant work experience in a similar scope and title.
  • Experience within luxury brands or markets preferred.
  • Food Safety Certification preferred or attained within 30 days.
  • Alcohol Safety Certification preferred or attained within 30 days.
Work Environment

The Food and Beverage Manager will work in a fast-paced, dynamic environment with frequent changing priorities and deadlines. Must be comfortable working in a shared space with constant noise and be able to cope with the physical demands of the job, including standing for long periods and lifting up to 50 pounds.



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