Executive Chef

Job DescriptionJob DescriptionExecutive Sous ChefUpscale Casual-Culinary LeaderAre you an Executive Sous Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Sous Chef of this upscale casual establishment, apply today for our location in Honolulu, HI....

Job DescriptionJob DescriptionExecutive Sous ChefUpscale Casual-Culinary LeaderAre you an Executive Sous Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Sous Chef of this upscale casual establishment, apply today for our location in Honolulu, HI....

Job DescriptionJob DescriptionSeeking Executive Chef & Culinary Manager for Leading Japanese Restaurant in WaikikiJoin our renowned Japanese restaurant in Waikiki as the Executive Chef & Culinary Manager. This dual role is perfect for a culinary expert passionate about Japanese cuisine and skilled in kitchen management. You'll be at the forefront of...

About Four Seasons:Four Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for its exceptional service, unparalleled experiences, and commitment to excellence. Our team of dedicated professionals strives to create lasting impressions that enrich lives by fostering meaningful connections.About the Position:Lead the daily operations...

Job DescriptionJob DescriptionChef de CuisineCasual UpscaleOur Company is seeking a seasoned Professional Chef de Cuisine who provides a passion for creating culinary masterpieces presented artfully to our community. If this sounds like the type of Chef de Cuisine you are, Apply Today for our location in Honolulu, HI. Our mission can be described by this...

Sous Chef/Kitchen Manager We are actively seeking a professional Sous Chef with solid leadership skills and high energy. If this sounds like your style as a Sous Chef, apply today for our location in Honolulu, HI. Our history of hospitality continues to inspire us to always provide a warm and inviting experience for our guests. Our hotel is designed with...

Job DescriptionJob DescriptionSous ChefUpscale Casual - Culinary LeaderAre you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. To become the Sous Chef of this upscale casual establishment, apply today for our location in Honolulu, HI. We employ hospitality...

At La Palme D'or, we are seeking a dedicated Pastry Chef to join our culinary team. This role involves reporting for scheduled shifts and ensuring the production of exquisite pastries with meticulous attention to detail. Your culinary background will allow you to gain invaluable experience in a French-Japanese patisserie environment.Key...

Job OverviewPosition: Chef de CuisineType: Casual Upscale DiningCompany Overview: Gecko Hospitality is in search of an experienced Chef de Cuisine who is passionate about crafting exquisite culinary creations that are beautifully presented. If you embody the spirit of a dedicated Chef de Cuisine, we encourage you to consider this opportunity.Our Philosophy:...

Job DescriptionJob DescriptionSalary: $25.75Sous Chef at Hawaii Convention CenterLocation: Hawaii Convention Center, Honolulu, HawaiiPosition Type: Part time/On-Call**Flexibility to work evenings, weekends, and holidays as required by event schedules. **Overview:The Hawaii Convention Center, a premier event destination known for its commitment to excellence...

With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns the world's most valuable collection of music memorabilia, which is displayed at its locations around the globe. Hard Rock is also known for its...

At La Palme D'or, we are seeking a dedicated pastry chef to join our team in a long-term capacity. This role involves working assigned shifts throughout the week, ensuring that exceptional pastries are crafted with meticulous attention to detail. Your culinary expertise will be enhanced through experience in a French Japanese patisserie environment. Key...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

Location: Honolulu, HI – Ho’okupu Center Reports to: Executive Chef Classification: Exempt Kupu’s Story Kupu, which means “to sprout” or “to grow” in Hawaiian, has a two-fold mission: to preserve the land while empowering youth. The organization provides hands-on training in conservation, sustainability, and environmental education for...

Job Summary:The Executive Culinary Leader will support the Executive Chef in managing the entire kitchen operations for the restaurant to include daily service, holiday menus, group functions, and special events. The ideal candidate will have a minimum of 3 years of related culinary experience in a high-volume atmosphere and possess excellent communication...

Company OverviewHalepuna is dedicated to preserving our rich cultural heritage and delivering exceptional hospitality. With a legacy spanning over a century, we pride ourselves on providing unparalleled service and exquisite culinary experiences.Position OverviewThe Sous Chef plays a vital role in the culinary team, assisting the Executive Chef in overseeing...

Job DescriptionWe are looking for a candidate who can Emphasis on Japanese & Asian cuisine and Kaiseki cooking skills.Essential Functions Work with kitchen staff to produce high quality products on a consistent basis.  Interface and efficient react to Customer/Executive Chef requirements. Implement customer specific menu items. Maintain HACCP...

Job Opportunity at Pai HNL LLCWe are seeking a skilled and passionate Line Cook to join our dynamic kitchen team at Pai HNL LLC.Responsibilities:Food Preparation and Presentation: Prepare and cook menu items in accordance with our restaurant's standards and recipes, ensuring high-quality dishes are served to our guests.Station Setup and Maintenance: Set up...

Job OverviewPai HNL LLC is seeking a skilled and passionate Line Cook to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for preparing and cooking menu items in accordance with our standards and recipes.Key ResponsibilitiesMenu Preparation: Prepare and cook menu items in accordance with our standards and recipes,...

Job DescriptionJob DescriptionFood Production ManagerCasual - Culinary LeaderWe are seeking a professional Food Production Manager with strong leadership building skills and high energy. To become the Food Production Manager of this upscale casual establishment, apply today for our location in Honolulu, HI. We are committed to culinary pioneering and...