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Restaurant Line Cook

2 months ago

San Juan Capistrano, United States Rosewood Social Full time
Job DescriptionJob Description

Job Summary

We are looking for an experienced and hardworking Line Cook to join our team. You will help check kitchen stock for fresh ingredients and supplies, prepare components before each service, and ensure the work area is clean and ready. During service, you will plate and garnish dishes that are ready to be served to our patrons.

Line Cook Duties and Responsibilities

  • Check inventory for ingredients and supplies, noting when more need to be ordered
  • Prepping ingredients before service
  • Preparing dishes following exact recipe instructions
  • Plating and garnishing dishes before they are served
  • Cleaning work areas once meal service is done

Line Cook Requirements and Qualifications

  • Completion of a culinary program preferred
  • 1+ years cooking proteins and making sauces in a professional, fast-paced kitchen
  • Excelling in a variety of cooking styles and techniques
  • Knowledge of food safety rules and regulations, Food Handler certified
  • Flexible schedule

 

Company DescriptionAbout Rosewood Social

Located on the rooftop of the historic Franciscan Plaza in San Juan Capistrano, Rosewood Social offers a unique combination of soulful Southeast Asian cuisine with curated cocktails and panoramic downtown views. Imagine savoring delicious food with a signature cocktail or a glass of wine on a terrace overlooking Mission San Juan at sunset. Our Award-winning Chef, John Beriker has put together a wonderful menu filled with comforting flavors from his 25 years of travels in Southeast Asia. Join our team and become a part of our journeyCompany DescriptionAbout Rosewood Social\r
\r
Located on the rooftop of the historic Franciscan Plaza in San Juan Capistrano, Rosewood Social offers a unique combination of soulful Southeast Asian cuisine with curated cocktails and panoramic downtown views. Imagine savoring delicious food with a signature cocktail or a glass of wine on a terrace overlooking Mission San Juan at sunset. Our Award-winning Chef, John Beriker has put together a wonderful menu filled with comforting flavors from his 25 years of travels in Southeast Asia. Join our team and become a part of our journey