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Line Cook at Quince

2 months ago

San Francisco, California, United States Quince Restaurant Full time

Position: Line Cook

Location: San Francisco, CA

Employment Type: Full Time, Hourly (Based on Experience)

Experience Required: Minimum of 2 years in a fine dining environment

About Quince:

Quince is a prestigious Three Michelin Star restaurant that showcases contemporary California cuisine, deeply rooted in Italian culinary traditions. Our commitment to seasonality and local sourcing is reflected in our daily menus, which are crafted to highlight the freshest ingredients from our farm in West Marin.

What We Offer:

  • Consistent scheduling with two consecutive days off
  • Competitive pay structure
  • Comprehensive health benefits including Medical, Dental, and Vision
  • 401K plan with employer matching up to 4%
  • Exclusive discounts on wine and dining at our establishments
  • Opportunities to visit our Fresh Run Farm and participate in our Employee Purchasing Program
  • Relais & Chateaux discounts at select hotels and restaurants
  • Tax-deferred commuter benefits for parking or public transport
  • Structured career development plans and advancement opportunities
  • Wine education programs
  • Support for continuing education in food and beverage
  • Potential relocation assistance and housing search support

At Quince, we strive to set new benchmarks in hospitality, culinary excellence, and employee satisfaction. We aim to collaborate with passionate professionals and provide avenues for personal and professional growth.

Who You Are:

You are a dedicated, organized, and enthusiastic individual looking for a fulfilling role in the culinary field. Your passion for food and hospitality drives you, and you thrive in high-pressure environments. You possess a strong desire to learn and make a meaningful contribution to our team.

Position Requirements:

  • Daily preparation and organization of your station
  • Execution of high-quality dishes during service
  • Adherence to health and safety regulations
  • Two to three years of experience in fine dining establishments
  • Culinary degree preferred but not mandatory

We are an Equal Opportunity Employer committed to fostering an inclusive and diverse workplace. We encourage applicants from all backgrounds to apply.

Compensation: Hourly (Based on Experience)

Benefits: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts