Culinary Team Member

2 weeks ago


San Juan Capistrano, California, United States Mendocino Farms Full time
Job Overview

Position: Culinary Team Member: Line Cook / Prep Cook

Company: Mendocino Farms is seeking dedicated kitchen staff to join our back-of-house team.

Compensation: Starting at $20 per hour plus tips, with potential earnings of up to $25 per hour.

Age Requirement: Candidates must be at least 18 years old.

Role Responsibilities:
As a Culinary Team Member, you will be trained across various kitchen stations, including preparation, dishwashing, garnishing, and grilling, to create our signature sandwiches and salads.

Our Mission: At Mendocino Farms, we are committed to delivering not just food, but happiness. We believe in connecting with our guests through our culinary offerings.

Benefits:
- Comprehensive Health, Dental, and Vision Insurance
- 401(K) Plan with Matching Contributions
- All team members receive tips
- Paid sick leave
- Employee assistance programs
- Discounts on tickets through our partner services
- Pet insurance options
- Gym membership discounts
- Complimentary meals during shifts
- Opportunities for career advancement
- Flexible work schedules

Work Schedule:
- Options for both full-time and part-time positions
- Availability to work at least one weekend day is required.

Ideal Candidates Will Possess:
- Engaging personalities and a positive demeanor
- A welcoming attitude towards guests
- A passion for providing excellent service
- The ability to create joyful experiences for our customers

About Mendocino Farms:
Founded with the vision of offering more than just food, we have maintained our commitment to happiness since our inception. Our approachably adventurous menu features fresh ingredients that inspire culinary exploration. We view every guest as a friend we have yet to meet or one we are excited to welcome back.

Interested in Joining Us?
We welcome applicants from all backgrounds, and no prior experience is necessary as training will be provided. However, experience in kitchen roles such as Line Cook, Prep Cook, or other back-of-house positions is beneficial.



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