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Executive Sous Chef
1 month ago
We are seeking an Executive Sous Chef to join our award winning team Our long standing catering company is hiring looking for the right individual to start immediately. We are a Very high volume kitchen with Very high food quality standards. The Executive sous chef is primarily responsible for the following:
Responsibilities:
- Oversee day-to-day culinary operations
- Creates and maintains a rigorous production schedule
- Monitors quality of food preparation and presentation and makes adjustments or corrections as needed
- Assist in the development of menu items
- Assists to standardize recipes and plate presentations
- Works with management to create a memorable experience for guests
- Maintains sanitation procedures
Qualifications:
- Previous management experience in high volume catering or restaurants
- Knowledge of cost and labor systems
- Passion for food
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
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