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Chef de Cuisine
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Chef de Cuisine
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San Antonio, United States Piatti San Antonio, Éilan Full timeJob DescriptionJob DescriptionAre you passionate about culinary excellence? Do you thrive in fast-paced, high-energy environments? If so, we have an exciting opportunity for you to join our team as Chef de Cuisine and take your culinary career to the next level.As Chef de Cuisine, you will have the chance to showcase your expertise and creativity in crafting...
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Chef de Cuisine
1 week ago
San Antonio, United States Camp Outpost, San Antonio Full time $68,000 - $72,000Job DescriptionJob DescriptionJoin our dynamic and energetic team as Chef de Cuisine! You will have the chance to work alongside a talented group of individuals who share your passion for the culinary arts and are dedicated to providing exceptional service. Our fun and energetic company culture will make coming to work a delight, and you will have the...
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Chef de Cuisine
3 weeks ago
San Antonio, United States Camp Outpost, San Antonio Full timeJob DescriptionJob DescriptionJoin our dynamic and energetic team as Chef de Cuisine! You will have the chance to work alongside a talented group of individuals who share your passion for the culinary arts and are dedicated to providing exceptional service. Our fun and energetic company culture will make coming to work a delight, and you will have the...
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Wildseed seeking Chef De Cuisine
1 day ago
San Francisco, United States Wild Seed LTD Full timeBack of The House, the restaurant group behind some of San Franciscos most unique concepts and favorite neighborhood spots, such as Beretta, Lolinda, Delarosa, Starbelly, El Techo, Amano, Wildseed, Uno Dos Tacos and Super Duper Burgers, creates concept-driven restaurants that encompass the energy of their respective San Francisco neighborhoods. We are...
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Chef de Cuisine
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Chef de Cuisine
1 day ago
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Chef de Cuisine | New American | San Francisco, CA
3 months ago
San Francisco, United States One Haus Full timeJob DescriptionJob DescriptionJob Title: Chef de Cuisine or Executive Sous ChefSalary: $85-95KLocation: San Francisco, CAPosition Overview:We are in search of a talented and visionary Chef de Cuisine with a background in a variety of cuisines and culinary operations to join our team. The ideal candidate will possess a passion for culinary arts, along with...
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Chef De Cuisine
3 months ago
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Chef De Partie
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Chef de Cocina
13 hours ago
San Juan Capistrano, California, United States The Stand Restaurants Full timeCocinero de LíneaThe Stand Restaurants es una cadena de comida rápida y casual que se expande rápidamente, con múltiples ubicaciones en diversas ciudades. Nuestro lema, "Clásicos Americanos... Redefinidos", refleja nuestro compromiso con ofrecer un menú de alta calidad basado en la cocina americana tradicional. Estamos emocionados por nuestro...
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Sous Chef
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Sous Chef
3 months ago
San Jose, United States Straits - Santana Row Full timeJob DescriptionJob DescriptionLooking for an experienced Sous Chef. Candidates must be able to accurately and efficiently work full service shiftsas well as prepare and portion food products prior to cooking.We Offer Competitive Salary & Benefits.Prior expereince as a chef de cuisine, sous-chef de cuisine, cook, line cook, prep cook very helpful to the...
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Chef
1 month ago
San Diego, United States Down To Earth Cuisine Llc Full timeJob DescriptionJob Description We are Down To Earth Cuisine Personal Chef Services and we are looking for a few rock star chefs to join our growing team. You have a love of all cuisines, a servant’s heart, and a penchant for great customer service. Your strong creative spark drives you and you don’t go a day without exploring a new ingredient, cooking...
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Chef de Cuisine
1 month ago
San Francisco, United States Hornblower Group Full timeSalary Range: $82,000 - $85,000 Annually City Experiences is seeking a Chef de Cuisine for our City Cruises operation in San Francisco and Berkeley. About You: This person will be adaptable, dynamic, and embody City Experiences' RESPECT Service System. About the Opportunity: The position of Chef de Cuisine is to manage the food production and execution for a...
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Chef
1 month ago
San Diego, United States Down To Earth Cuisine Llc Full timeJob DescriptionJob DescriptionBenefits:Retirement Plans401(k) matchingBonus based on performanceCompany partiesCompetitive salaryDental insuranceFree uniformsHealth insurancePaid time offTraining & developmentVision insuranceFlexible scheduleWe are Down To Earth Cuisine Personal Chef Services and we are looking for a few rock star chefs to join our growing...
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Executive Chef
2 days ago
San Francisco, California, United States Thomas Cuisine Full timeThomas Cuisine is seeking a talented Sous Chef for a well-established Healthcare facilityAbout UsThomas Cuisine is a leading contract food service company that advocates the healing power of whole foods and believes in preparing scratch-made cuisine fresh each day. Our team is dedicated to carrying out our mission, reflecting our values, and building...
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Executive Sous Chef
3 months ago
San Diego, United States La Jolla Beach & Tennis Club Full timeJob DescriptionJob DescriptionThe La Jolla Beach & Tennis Club is currently seeking a highly skilled Executive Sous Chef to join our team at our beautiful oceanfront property!Be a part of the diverse team at La Jolla Beach & Tennis Club, Inc. Our landmark hotels and restaurants have become La Jolla institutions, which are founded on family values and...
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Executive Sous Chef
1 month ago
San Diego, United States La Jolla Beach & Tennis Club Full timeJob DescriptionJob DescriptionThe La Jolla Beach & Tennis Club is currently seeking a highly skilled Executive Sous Chef to join our team at our beautiful oceanfront property!Be a part of the diverse team at La Jolla Beach & Tennis Club, Inc. Our landmark hotels and restaurants have become La Jolla institutions, which are founded on family values and...
Chef De Cuisine
1 month ago
We are looking for a chef de cuisine to lead and inspire our kitchen staff and execute daily operations effectively.
To ensure success, you should have great leadership skills with some experience managing a team of kitchen staff in a fast-paced environment. Candidates should be creative individuals with a passion for great food and excellent service and open to mentorship.
Chef de Cuisine Responsibilities:
- Ensuring that all food meets the highest quality standards and is served on time.
- Cooking and leading the kitchen staff.
- Planning the menu and designing the plating presentation when needed.
- Hiring and training staff to prepare and cook all the menu items.
- Stocktaking ingredients and equipment, and placing orders.
- Enforcing best practices for safety and sanitation in the kitchen.
- Keeping track of new trends in the industry.
- Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.
Chef de Cuisine Requirements:
- 2+ years of experience in a similar position.
- In-depth knowledge of food principles and best practices.
- Passion for creating incredible food that delights and attracts customers.
- Excellent communication skills and leadership qualities.
- Ability to thrive in a high-pressure environment.
- Creative, innovative thinking.
- Exceptional standards for cleanliness, health, and safety.
- Experience managing inventories and stocktaking.
- Available to work on-call, shifts, after hours, over weekends, and on holidays.
Located on the rooftop of the historic Franciscan Plaza in San Juan Capistrano, Rosewood Social offers a unique combination of soulful Southeast Asian cuisine with curated cocktails and panoramic downtown views. Imagine savoring delicious food with a signature cocktail or a glass of wine on a terrace overlooking Mission San Juan at sunset. Our Award-winning Chef, John Beriker has put together a wonderful menu filled with comforting flavors from his 25 years of travels in Southeast Asia. Join our team and become a part of our journeyCompany DescriptionAbout Rosewood Social\r
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Located on the rooftop of the historic Franciscan Plaza in San Juan Capistrano, Rosewood Social offers a unique combination of soulful Southeast Asian cuisine with curated cocktails and panoramic downtown views. Imagine savoring delicious food with a signature cocktail or a glass of wine on a terrace overlooking Mission San Juan at sunset. Our Award-winning Chef, John Beriker has put together a wonderful menu filled with comforting flavors from his 25 years of travels in Southeast Asia. Join our team and become a part of our journey
