Restaurant Line Cook

4 months ago


Avondale, United States Flavors of the Phoenician Cuisine Full time
Job DescriptionJob Description
  • At least one year of cooking experience
  • Excellent kitchen administration knowledge and ability to work as part of a team
  • Strong organization and active listening skills
  • Main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked. Prepares and cooks to order foods requiring short preparation time
  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
  • Plating prepared foods based on senior chef’s guidance
  • Working with servers to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Company DescriptionOur specialty cuisine is MediterraneanCompany DescriptionOur specialty cuisine is Mediterranean

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