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Restaurant Line Cook
2 months ago
Job Title: Restaurant Line Cook
Job Summary
We are seeking a skilled Restaurant Line Cook to join our team at Flavors of the Phoenician Cuisine. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to order, maintaining a clean and organized kitchen, and working collaboratively with our team to deliver exceptional customer service.
Key Responsibilities
- Prepare and cook food to order, following recipes and presentation guidelines
- Maintain a clean and organized kitchen, adhering to health and safety standards
- Assist with food preparation, including cleaning and cutting ingredients, and cooking main dishes, desserts, and snacks
- Work with servers to ensure orders are completed accurately and on time
- Wash and clean kitchen utensils and equipment, and store them properly at the end of shifts
- Ensure kitchen operations meet food safety standards and regulations
Requirements
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
What We Offer
- A dynamic and supportive work environment
- Opportunities for career growth and development
- A competitive salary and benefits package
Flavors of the Phoenician Cuisine is a Mediterranean restaurant that prides itself on serving high-quality, authentic dishes in a warm and inviting atmosphere. We are committed to providing exceptional customer service and creating a positive work environment for our staff.