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Food & Beverage Manager

2 months ago

San Diego, United States RAR Hotel Management Inc Full time
Job DescriptionJob Description

Do you have a passion for creating exceptional dining experiences? Thrive in a fast-paced environment? If so, we want YOU to lead our F&B team as the Food & Beverage Manager at the Hilton Garden Inn and Homewood Suites, San Diego Del Mar.

Job Title: F&B Manager – Hilton Garden Inn, Homewood Suites San Diego/Del Mar, RAR Hospitality

Location: In person, San Diego, CA

Company Overview:

RAR Hospitality is committed to delivering exceptional guest experiences. With a focus on both full-service and extended stay accommodations, we take pride in offering world-class hospitality in every detail.

Position Overview:

As our Food & Beverage Manager, you'll be the culinary quarterback, calling the plays for an unforgettable guest experience across all our vibrant dining destinations. From the daily complimentary breakfast at Homewood Suites to Bistro39's acclaimed dinner service and the NY Garden Deli's convenient breakfast and lunch options, you'll oversee a talented team dedicated to creating exceptional moments.

But this is just the beginning We're a forward-thinking establishment, and we're seeking a creative and strategic leader to help us evolve. Will might offer daily breakfast service at Bistro39? Perhaps expand to include room service? Host unforgettable specialty dinner events? The possibilities are endless, and we're looking for someone to guide us there.

You'll wear many hats, from overseeing daily operations and menu development to managing staff and budgets.

We're looking for someone who:

  • Has 3+ years of experience in a food & beverage leadership role
  • Possesses a deep understanding of restaurant operations, including inventory control, food safety, and cost control
  • The ability to manage labor and schedule to forecast
  • Has effectively managed budgets and monthly checkbooks to maintain budgeted food and beverage costs
  • Thrives in a fast-paced environment and can prioritize effectively
  • Is a passionate and inspiring leader who can motivate and develop their team
  • Provides exceptional guest service and fosters a positive, welcoming environment

Bonus points if you:

  • Have experience working with the Hilton brand
  • Are a whiz with inventory management systems (we use YellowDog)
  • Have a creative flair for menu/specials development

Education and Experience:

  • Minimum of 3 years of experience in hotel management, progressive leadership and with a track record of success.
  • F&B certificates or training courses that have enhanced your knowledge, skills and abilities.

Competitive salary and benefits package:

  • $75K - $80K annual salary.
  • Health, dental, and vision insurance.
  • Retirement savings plan (401k).
  • Vacation, sick and holiday pay.
  • Quarterly bonus potential.

Make a difference by creating memorable experiences for our guests

Ready to Dish Up Some Fun? Apply Today

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status or any status that is protected by state and federal law.