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Chef Assistant
1 month ago
Ass. Chef leads the kitchen team to achieve efficient and profitable daily operations, resulting
in best-of-class hospitality.
AREAS OF RESPONSIBILITY
Create menus and plates for the Tasting Room/Bar that reach efficiency goals, meet
the highest standards of quality, and minimize waste.
Lead and manage the kitchen team, including training, supervising, and scheduling.
Foster a positive and productive work environment.
Maintain a high level of facility standards including safety, cleanliness, employee support, and
co-worker support. Ensure compliance with all health and safety regulations within the kitchen area.
Collaborate with the distillery team to create unique pairings and specialty cocktails that
complement our menu.
Create, document, and implement consistent recipes, processes, and systems designed to
provide reliable product quality and high customer satisfaction.
Manage inventory, conducting a timely and accurate inventory that is documented in an
understandable way.
Create an efficient kitchen environment that stays within financial constraints to reach business goals.
Available shifts and compensation: Available shifts all days except Sundays. Compensation depends on your experience.
About Tom's Town Distilling Co.: Tom's Town Distilling Co. is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy.
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