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Executive Chef

2 months ago

Kansas City, Missouri, United States Elms Hotel & Spa Full time

About Elms Hotel & Spa

We are a dynamic and inclusive hospitality company that values diversity, equity, and inclusion. Our mission is to provide exceptional experiences for our guests, and we believe that our team members are the key to achieving this goal.

Job Summary

We are seeking a highly skilled and experienced Chef De Partie to join our culinary team at Elms Hotel & Spa. As a Chef De Partie, you will play a critical role in delivering high-quality food and exceptional service to our guests.

Key Responsibilities

  • Assist in the preparation and presentation of menu items to the highest standards of quality and presentation.
  • Work collaboratively with the culinary team to ensure seamless service and high levels of customer satisfaction.
  • Develop and maintain a thorough knowledge of menu items, ingredients, and cooking techniques.
  • Contribute to the development and implementation of new menu ideas and concepts.
  • Ensure that all kitchen areas are clean, organized, and well-maintained.

Requirements

  • 1-2 years of experience as a Chef De Partie in a 5-star hotel or similar establishment.
  • 2-3 years of experience as a Demi Chef De Partie in a 5-star hotel or similar establishment.
  • Strong knowledge of culinary techniques, ingredients, and menu planning.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced environment and meet deadlines.

What We Offer

  • A competitive salary and benefits package.
  • The opportunity to work with a dynamic and inclusive team.
  • Professional development and growth opportunities.
  • A fun and supportive work environment.