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Executive Chef

1 month ago

Denver, United States ResourceOne Full time
Job DescriptionJob Description

We are seeking a Executive Chef / Pastry - Restaurant Commissary to join our team You will thrive in a fast-paced environment and dedicate time to support the brands multiple restaurants and catering business. Great development opportunity for future advancement.

Responsibilities:

  • Support culinary output for commissary
  • Coordinate food as and quality of ingredients
  • Assist in the development of menu items
  • Follow standardized recipes and plate presentations
  • Work with Corporate Executive Chef to create memorable products

Requirements:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
Company DescriptionSince 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.Company DescriptionSince 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.