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Line Cook

2 months ago

Houston, United States BRIX Wine Cellars Full time $14 - $18
Job DescriptionJob Description

Looking for experienced evening shift line cooks for high end from-scratch kitchen.

Brix Cellars is a privately owned, high volume, fine dining restaurant in Northwest Houston. We offer our guests an exceptional wine list, hand crafted cocktails, seasonal menu, and superior service.

We are currently seeking experienced line cooks to join our team of skilled kitchen staff. The ideal candidate will be enthusiastic and respectful with a positive attitude, sense of urgency, and team player mindset.

Job Requirements:

  • Commitment to teamwork, desire to work in a fast-paced environment
  • Speaks and reads English
  • Must have Food Handlers Certificate or be able to obtain the certificate
  • Reliable transportation
  • Experience in sauté, fryer, flat top, and grill
  • Good knife skills
  • 2 years' experience in fast paced, high-volume restaurant
  • Ability to work cleanly and efficiently
  • Ability to lift 50 lbs.
  • Accountability for assigned stations and be able to wear multiple hats
  • Follows proper plate presentation
  • Follow cooking procedures, recipes, shelf life, product quality and inventory rotation (FIFO, labeling, and dating)
  • Closes the kitchen properly and follows the closing duties. Performs other related duties as assigned by the kitchen manager or manager-on-duty
  • Weekend and evening availability is required

Benefits:

  • 401(k) with matching
  • Subsidized medical insurance
  • Dental insurance
  • Vision insurance
  • Two-day weekends (we are open Tuesday - Saturday)