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Director of Operations
2 months ago
This position will report directly to the board of directors and be responsible for a broad range of operations with a food manufacturing and distribution center.
- Directly oversee food manufacturing facility operations
- Ensure compliance with FDA and Health Department standards
- Build policies and procedures to maintain facility, equipment, and safety requirements
- Build recruitment and retention programs for production and quality assurance staff
- Manage supplier agreements and supply chain to meet minimum inventory levels
- Develop KPIs including daily, weekly, and monthly reports to track team productivity
- Establish incentive programs and monitor achievement of team goals
- Represent organization in manufacturing trade groups and community organizations
Requirements:
- 10 years experience in food or food by-products manufacturing
- 5-10 years in industrial or commercial manufacturing
- Certifications in food safety and food manufacturing
- Six Sigma and lean manufacturing experience
- 5-10 years experience with managing a P&L in a manufacturing center