EXECUTIVE CHEF | High Volume RESTAURANT

Job DescriptionJob DescriptionCapital City Club-BrookhavenPM Sous-ChefCapital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Sous Chef position. Position includes full-time hours, health vision, life, dental insurance, 401(k) with a company match, hot meal, and...

Job DescriptionJob DescriptionCapital City Club-BrookhavenPM Sous-ChefCapital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Sous Chef position. Position includes full-time hours, health vision, life, dental insurance, 401(k) with a company match, hot meal, and...

Job Title: Executive Working ChefCompany: Private Club and Vineyard (confidential)Location: South East along the Blue Ridge ParkwayCompensation: Competitive base salary of $90,000About Us:Private Club and Vineyard is a renowned and confidential establishment nestled in the picturesque region of South East along the Blue Ridge Parkway, known for its exquisite...

Job DescriptionJob DescriptionWe are seeking Sous Chef candidates to join our teams at Kyma, Bistro Niko, and Chops Lobster Bar!The candidate must have a minimum 2 years' experience in a management position in a well-respected fine dining environment. We specialize in whole fish flown in direct from the Mediterranean, meticulously sourced seafood, and...

Job DescriptionJob DescriptionWe are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department.You will be second in command in preparing and executing food behind hot section in the kitchen.The right candidates should possess at least 10 years of fine dining, high volume restaurant...

Job DescriptionJob DescriptionThe Barcelona Wine Bar menu is focused on simple dishes where core ingredients shine, rustic presentations, and a lot of flavor packed into each small plate. There are core signature dishes, tested classics similar to what you would find at a tapas bar in Spain.The Sous Chef will be a leader of the BOH in the restaurant...

Job DescriptionJob DescriptionHistoric university/college in the Atlanta market is looking for a campus wide executive chef. A seasoned leader with a passion for sustainability and elevated scratch cooking. The ideal candidate must have high-volume, multi-outlet dining experience in an upscale to luxury venue. Culture, growth, balance, benefits, creativity!!

Job DescriptionJob DescriptionDescription:Hospitality Starts Here...Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple: by taking care of our team, we ensure they...

Job DescriptionJob DescriptionA well-established Atlanta-based restaurant group is currently seeking an experienced and passionate Executive Chef with broad proficiency in European cuisine to lead our culinary team. The ideal candidate will possess a depth of experience in scratch pasta preparation and a track record of success in managing teams, including...

Job DescriptionJob DescriptionA well-established restaurant group is currently searching for a skilledSous Chefto become part of their team. The creators of Atlantas most beloved and respected restaurants provide a fast-paced environment where you will be responsible for liaising between the front of the house and cooks, ordering products, providing...

Executive Chef Job descriptionIntown Golf Club (IGC) is the premier private social club and lifestyle brand for people who appreciate the game of golf. IGC is currently seeking an Executive Chef (EC) to join the team for our Atlanta, GA location. The EC is responsible for upholding the core values of IGC and fostering a culture of service excellence.EC...

Job DescriptionJob Description                                                               Capital City Club                                                          Assistant  Pastry ChefOverview Capital City Club Culinary Department is looking to hire an enthusiastic, self-motivated, and...

Job DescriptionJob DescriptionCapital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Sous Chef position. Position includes full-time hours, health vision, life, dental insurance, 401(k) with a company match, hot meal, and uniforms.This position is responsible for...

Job DescriptionJob DescriptionWe are seeking Experienced Line Cooks, Pantry/ Garde Manger(s), and Pastry Cooks.Pano believes the secret to his success is passion and working with the right team. Passion helps you share your vision, and the right team helps you deliver it. Many of our employees have been with the Buckhead Life for their entire career. For...

Overview:   Serving as a cornerstone of northern Atlanta’s newest mixed-used community, the Omni Hotel at The Battery Atlanta is the official  hotel of the Atlanta Braves and located within steps of SunTrust Park as well as premier office space, the Coca-Cola Roxy music venue and a variety of shopping and dining.   Our luxury hotel features 16...

Job DescriptionJob DescriptionCarmel is hiring a Sous Chef to join Oliva Restaurant Group’s brand-new concept, Carmel. As a ‘love letter to the coast,' Carmel will be founded in exceptional food and hospitality reminiscent of where the ocean meets the land. Everything we do & consume is an effort to share flavorful moments that celebrate worldly...

 : Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 6th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. COMMUNITY NAME: Huntcliff Summit I Job ID: (phone number removed) JOB OVERVIEW: "Sunrise is the best place that...

Job DescriptionJob DescriptionWho we want:We are seeking Experienced Line Cooks, Pantry/ Garde Manger(s), and Pastry Cooks!Minimum of 2 years experience cooking in a fine dining establishment.Like minded, passionate, career oriented professionals.We believe in cultivating talent and have a strong promote-from-within policy.Who we are:The Buckhead Life...

Job DescriptionJob DescriptionOliva Restaurant Group is seeking an Event Coordinator to join our growing team! This position will involve managing group dining sales, corporate dining, catering and restaurant buyout opportunities across several OLIVA locations. Base salary is extremely competitive ($45k - $60k based on experience), and with event commissions...

Job DescriptionJob DescriptionTalented, ambitious, driven, passionate for cooking, able to managed experienced teamFine Dining Italian CuisineThis is an established upscale Italian Restaurant opened since 1999 in Buckhead Atlanta  Company DescriptionJoin this established successful restaurant still growingCompany DescriptionJoin this established...