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Kitchen Manager | Red Oak TX RELOCATION | Restaurant | Entertainment

3 months ago

Houston, United States The Restaurant Zone Full time
Job DescriptionJob Description

Join Our Team as a Kitchen Manager at Our Upscale Flagship Family Entertainment Center in Red Oak, TX

Are you passionate about creating exceptional culinary experiences? Are you motivated and coachable? We are seeking a talented and experienced Kitchen Manager to lead our restaurant within a newly opened upscale flagship family entertainment center.

About Us:
Our restaurant entertainment center is a vibrant hub for families and individuals seeking top-notch entertainment from bowling to a movie theater, delicious dining, and unforgettable experiences. Located in Red Oak, TX, we are committed to delivering exceptional service and creating lasting memories for our guests.

The Role:
As our Kitchen Manager, you will play a crucial role in overseeing the culinary operations of our restaurant. You will be responsible for managing a high-volume kitchen, handling sales revenue exceeding $3 million, and coordinating private events. While our main menu has been established, there is ample opportunity for you to showcase your creativity and contribute to future seasonal menu offerings.

Key Responsibilities:

  • Manage day-to-day kitchen operations, including food preparation, inventory management, and team supervision.
  • Ensure quality and consistency in food preparation, presentation, and service.
  • Collaborate with the executive team to develop and execute seasonal menu changes and special offerings.
  • Oversee scheduling, training, and performance management of kitchen staff.
  • Maintain high standards of cleanliness, safety, and sanitation in the kitchen area.
  • Work closely with vendors and suppliers to ensure optimal ingredient quality and cost efficiency.
  • Plan and execute private events, including menu planning, staffing, and execution.

Requirements:

  • Minimum of 4 years of experience in corporate kitchen management, preferably in a high-volume setting.
  • Proven track record of managing over $3 million in sales revenue.
  • Ability to lead and train others
  • P&L management
  • Strong culinary skills and a passion for creating exceptional dishes.
  • Experience in developing and executing menus for private events.
  • Excellent leadership, communication, and organizational skills.
  • Knowledge of food safety regulations and best practices.
  • Ability to thrive in a fast-paced, dynamic environment.

What We Offer:

  • Competitive salary, $57K - $70K
  • Medical - Employer contributed
  • Dental/Vision
  • 401K
  • Opportunity for growth and advancement within our rapidly expanding company.
  • A supportive and collaborative work environment.
  • Employee Discounts
  • Relocation assistance

Join Us:
If you are a motivated and skilled Kitchen Manager looking for an exciting opportunity in the entertainment and hospitality industry, we want to hear from you Apply now to be considered for this position and take the next step in your career with us.

*Note: We are actively reviewing applications and looking to fill this role as soon as possible.*

Company DescriptionRestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and moreCompany DescriptionRestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more