CHEF MANAGER

3 weeks ago

North Dartmouth, United States Compass Group Careers Full time
Job DescriptionJob Description

Salary: $68,000

Schedule: Weekend and Weekday availablity 4pm-12am

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation; overseeing a late-night retail location with 10-12 hourly union associates. Responsible for menu development, ordering, inventory, scheduling, promotions, and specials. Must be able to work weekends and weekdays in the afternoon and late night.

Key Responsibilities:

  • Full culinary management of food service operation to include inventory, ordering and receiving
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
  • Possesses a passion for sustainability

Preferred Qualifications:

  • Must have a working knowledge of HACCP
  • Two years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Experience with exposition cooking needed
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • ServSafe certified is a plus

Apply to Chartwells Higher Education today

Chartwells Higher Education is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Req ID: 1333153

Chartwells Higher Education 

KRISTINA MCCARTHY 

[[req_classification]] 



  • Executive Chef Manager

    2 days ago

    North Dartmouth, United States Compass Group, North America Full time

    About the RoleWe are seeking a highly skilled and experienced Chef Manager to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for the success of our food service operation, overseeing a late-night retail location with 10-12 hourly union associates.Key ResponsibilitiesFull culinary management of...

  • Executive Sous Chef

    2 days ago

    North Dartmouth, United States Joe's Original Full time

    About Joe's OriginalJoe's Original is a renowned hospitality company, operating a flagship restaurant on the South Coast. Our commitment to excellence in culinary arts and exceptional service has earned us a reputation as a leader in the industry.Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our dynamic kitchen team....

  • Sous Chef

    4 days ago

    North Brunswick, United States Bowlero Corporation Full time

    Overview: SUMMARY: Supervises and coordinates activities of cooks and other workers engaged in preparing and cooking food. Reports to the Chef and assumes responsibility for the kitchen in absence of Chef. ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but are not limited to the following. Adheres to and embraces...

  • Chef / Kitchen Manager

    3 months ago

    North Bethesda, United States Caribbean Caterers Full time $85,000 - $100,000

    Are you a detailed oriented person that is ready to step up as the Head of our kitchen? Our Chef / Kitchen Manager must be well organized, with experience managing kitchens and teams. Those are the assets that we need to continue growing our company and the culinary staff. We want results-oriented candidates to apply for this position.This position is...

  • Executive Sous Chef

    2 days ago

    North Rim, United States Aramark Full time

    Job SummaryWe are seeking an experienced and skilled Executive Sous Chef to join our team at Aramark. As a key member of our culinary team, you will be responsible for leading the kitchen operation in the absence of the Head Chef and supporting the Head Chef in the efficient management of the kitchen.Key ResponsibilitiesAssume complete responsibility for the...

  • Culinary Operations Manager

    1 week ago

    North Dartmouth, United States Compass Group Careers Full time

    Job OverviewSalary: $68,000Schedule: Availability required on weekends and weekdays from 4pm to 12amAt Compass Group Careers, we are transforming the dining experience across numerous college and university campuses nationwide. Our mission is to innovate and elevate on-campus dining by creating high-tech, food-centric social environments that foster...

  • Senior Kitchen Manager

    2 days ago

    South Dartmouth, Massachusetts, United States Sail Loft Full time

    About The Sail LoftThe Sail Loft is a renowned restaurant located in a picturesque waterfront setting, serving innovative and creative coastal cuisine. As part of Servedwell Hospitality, a reputable hospitality group, we pride ourselves on delivering exceptional dining experiences.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join...

  • Chef Assistant

    2 months ago

    North Easton, United States Congregation of Holy Cross, US Province Full time

    Job DescriptionJob DescriptionJob Title: Chef AssistantDepartment: Holy Cross Retreat House/North Easton, MAReports To: Holy Cross Retreat House DirectorCategory: Casual, 20 hours per week Schedule: Friday-Monday, 5 hours per daySummaryAs the Chef's assistant, you will play a crucial role in supporting the culinary operations of our retreat house. This...

  • Restaurant Manager/ AGM, 90K++

    4 weeks ago

    Dartmouth, United States Beacon Search,Inc. Full time $90,000 - $100,000

    Job DescriptionJob DescriptionBeacon Search, Inc. Guiding Hospitality Professionals for over 35 years!Restaurant Assistant General Manager-$90k plus bonus, + comprehensive benefits.Unique opportunity with a well respected operator. Polished, upscale/casual. Creative, chef driven menu. Part of a successful and growing company. Warm, professional levels of...

  • Head Chef

    5 days ago

    North Miami Beach, Florida, United States Newport Beachside Hotel & Resort Full time

    Property Overview:The Newport Beachside Hotel & Resort, a stunning beachfront property in Sunny Isles Beach, Florida, is in search of skilled professionals to enhance our culinary team. As a candidate, you will have the chance to work in a premier hotel that provides exceptional service and a tropical getaway experience for our guests. With a variety of...

  • Executive Chef

    2 days ago

    North Miami Beach, Florida, United States Newport Beachside Hotel & Resort Full time

    About the RoleWe are seeking an experienced Executive Chef to join our team at Newport Beachside Hotel & Resort. As a key member of our culinary team, you will be responsible for driving the success of our kitchen operations through effective business management.Key ResponsibilitiesFinancial Management: Prepare and manage the kitchen budget, including food...

  • Executive Chef | Upscale Casual Steakhouse

    1 month ago

    North Haven, United States Gecko New York Full time

    Job DescriptionJob DescriptionExecutive ChefUpscale SteakhouseWe are in the market for a Professional Executive Chef with solid leadership building skills and high energy. If this sounds like you, apply today for our location in North Haven, CT. We are a contemporary Upscale American Steakhouse known for our mouth-watering cuisine. We believe in providing...

  • Executive Chef | Upscale Casual Steakhouse

    1 month ago

    North Haven, United States Gecko New York Full time

    Job DescriptionJob DescriptionExecutive ChefUpscale SteakhouseWe are in the market for a Professional Executive Chef with solid leadership building skills and high energy. If this sounds like you, apply today for our location in North Haven, CT. We are a contemporary Upscale American Steakhouse known for our mouth-watering cuisine. We believe in providing...

  • Executive Chef Assistant

    2 days ago

    North Miami Beach, Florida, United States KW Property Management & Consulting Full time

    Key Responsibilities:Conduct regular inspections of kitchen units to ensure high standards of food preparation, presentation, and cleanliness.Monitor employee appearance and adherence to company dress code.Assist in training activities for Sous Chefs, Chefs, and other kitchen staff.Collaborate with Property Management to maintain a clean and safe working...

  • Teppan Chef

    3 weeks ago

    North Bay Village, United States Benihana | Florida Full time

    Position Summary:Responsiblefor engaging, entertaining, interacting and providing a unique diningexperience to guests.  Primarily works infront of restaurant while cooking and preparing hot meals on hibachi tablesdirectly in front of guests.  Ensurescorrect food portions are being cooked and maintains the kitchen areas andhibachi tables clean and...

  • Sous Chef

    2 days ago

    North Conway, United States Gecko Hospitality Full time

    Job DescriptionJob DescriptionJob Title: Prep Manager/Sous Chef/Pit Master CombinationConcept Type: High-Volume RestaurantLocation: North Conway, NHSalary: $30 an hour plus a comprehensive benefits packageStep into a dynamic gastro-adventure where culinary mastery meets an appetite for innovation. As a force in the restaurant scene, we're renowned for...

  • Executive Chef

    4 hours ago

    North Charleston, South Carolina, United States Aramark Full time

    Job SummaryThe Executive Chef is responsible for overseeing the culinary operations of our food service team. This includes managing the preparation and presentation of food, as well as ensuring that all food safety and sanitation procedures are followed.Key ResponsibilitiesCulinary Operations: Manage the preparation and presentation of food, including...

  • Executive Chef

    4 weeks ago

    North Ridgeville, United States Danbury North Ridgeville Full time

    Danbury North Ridgeville - At Danbury, you don’t just clock in at a job. You walk in the door to a work family who wants to make the day count. We truly believe our employees and residents are a family that comes together to enjoy the good things in life, including one another. When our employees feel special, so do our residents. That’s the Danbury...

  • Restaurant Sous Chef

    4 days ago

    North Wales, Pennsylvania, United States HHB Restaurant Recruiting Full time

    Hiring for Restaurant Sous Chef PositionWe are a well-established restaurant company seeking a dedicated and passionate individual to fill a key leadership role as a Restaurant Sous Chef. Our ideal candidate is a hardworking leader with a strong background in hospitality and a commitment to delivering exceptional service.**Key Responsibilities:**Lead and...

  • Executive Sous Chef

    2 days ago

    North Sioux City, South Dakota, United States Landscapes Golf Management Full time

    Job SummaryLandscapes Golf Management is seeking a highly skilled and experienced Executive Sous Chef to join our team at Dakota Dunes Country Club. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of food in our restaurant and banquet facilities.Key ResponsibilitiesFood Preparation and...