Executive Chef Kitchen Manager

Job Opportunity: Goodwin Recruiting is seeking a highly skilled and experienced Executive Sous Chef to join our esteemed client's team in Chicago.About the Role:Lead a high-volume kitchen team to deliver exceptional dining experiences for our guests.Collaborate with the Executive Chef to develop and implement menu concepts, ensuring consistency and quality...

Job Title: Executive Chef ManagerJob Summary:Gecko Hospitality is seeking an experienced Executive Chef Manager to lead our culinary team in delivering exceptional dining experiences. As a key member of our management team, you will be responsible for overseeing kitchen operations, ensuring high-quality food production, and maintaining a clean and safe...

Job DescriptionJob DescriptionWe are hiring! Looking for a Kitchen Manager to manage a busy vegan restaurant.Job Title: Kitchen ManagerLocation: 304 N MAIN STCompany: The Modern VeganEmployment Type: Full-timePay: TBD $$$$About Us:The Modern Vegan is a renowned vegan restaurant committed to delivering exceptional dining experiences to our guests. We pride...

Job SummaryWe are seeking an experienced and skilled Executive Sous Chef to join our team at Oak Grove Racing, Gaming & Hotel. As a key member of our culinary team, you will be responsible for managing the kitchen and ensuring the highest standards of food quality and service.Key ResponsibilitiesMenu Planning and ExecutionDevelop and implement menus that...

About US: Antico Posto is an Italian cafe and wine bar located inside Oakbrook Center. Overview: Antico Posto is now hiring an EXECUTIVE SOUS CHEF!Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with 4+ years of sous chef experience in a full-service high-volume restaurant.Lettuce is a culinary-driven company with a genuine commitment to our...

Job DescriptionJob DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team of an upscale dining concept. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive, and leading a team of talented chefs.Responsibilities:Culinary Excellence: Ensure all dishes meet the highest...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Goodwin Recruiting. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations and ensuring the highest quality of food is served to our guests.Key Responsibilities:Manage kitchen staff and ensure efficient serviceDevelop and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Arabella of Red Oak - A Civitas Senior Living Community. As a Sous Chef, you will play a key role in delivering exceptional dining experiences to our residents, while maintaining a clean and sanitized kitchen environment.Key ResponsibilitiesCulinary Artistry:...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Arabella of Red Oak - A Civitas Senior Living Community. As a Sous Chef, you will play a key role in delivering exceptional dining experiences to our residents, while maintaining a clean and sanitized kitchen environment.Key ResponsibilitiesCulinary Artistry:...

About the RoleThe Executive Chef will be responsible for overseeing the daily operations of the kitchen, implementing production processes, menu planning, catering, managing food costs, labor costs, and ensuring a comprehensive understanding of HACCP. This position requires a leader who can motivate staff, improve performance, and maintain compliance...

Executive Kitchen Manager-Upscale Tex-MexOur company is seeking an Executive Kitchen Manager who is team-oriented, highly professional, and qualified to develop other individuals while managing a revenue-driven, high-energy environment. If you seeking a company with unlimited growth potential become the Kitchen Manager of this dynamic concept! Apply Today...

About UsNorth Italia is a part of Fox Restaurant Concepts, a dynamic and innovative group of restaurants founded in 1998. Our company is a casual escape from the everyday, where the glass is always seen as half full (of tequila, that is). Our menu is a fresh twist on Italian food favorites alongside creative cocktails that keep our guests coming back for...

Job DescriptionJob DescriptionESSENTIAL DUTIES AND RESPONSIBILITIESThe work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job with or without reasonable accommodations. This list of duties and responsibilities is not intended to be all-inclusive, but a general...

Job DescriptionJob DescriptionRare and Well Done Every TimeWhat makes an evening at Perry’s so incredible? You do. What you can expect from working at Perry’s:Full time earning potentialFlexible schedulesEmployee dining discountsOutstanding training and development programsAdvancement and growth opportunitiesInsurance benefit plansA dynamic work...

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top...

Position Overview As a Senior Line Chef, you will play a crucial role in our kitchen operations, ensuring that our culinary standards are met and maintained. Key Responsibilities Punctuality and Stamina: Arrive on time and be prepared to stand for extended periods, engaging in light lifting as necessary. Cooking Duties: Actively participate in cooking...

Job DescriptionJob DescriptionBenefits:Dental insuranceEmployee discountsHealth insuranceVision insuranceThe Pastry Sous Chef: reports to the Pastry Chef and Executive Baker Job Type: Full-time Pay: $19 - $20 per hour Typical shift: standard 8 hour day with start times varying between 4:00am-8:00am -or- (4) 10 hours days is an available alternative if...

Position OverviewCompany: Crispelli's PizzaRole: The Assistant Pastry Chef will work closely with the Head Pastry Chef and Executive Baker to oversee the production of a variety of baked goods and desserts.Employment Type: Full-timeCompensation: $19 - $20 per hourWork Schedule: Standard 8-hour shifts with start times ranging from 4:00 AM to 8:00 AM....

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About Goodwin RecruitingWe are seeking a highly skilled and experienced Sous Chef to join our team at a reputable steakhouse. As a Sous Chef, you will be responsible for overseeing the preparation and presentation of high-quality dishes in a fast-paced kitchen environment.Key Responsibilities:Manage kitchen staff and ensure efficient food preparation and...