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Chef Managers, Sous chef, Prep Cooks

5 months ago

New Haven, United States Aria WeddingBanquet Full time
Job DescriptionJob Description

We are seeking an Executive Chef, Sous Chef, Prep Cooks to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. From start to finish.

Responsibilities include but not limited to:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications include but not limited to:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment

 

We are a high volume Wedding & Banquet Facility and we are seeking all kitchen positions to join our team. Full time and Part time openings are available. Pay is based on experience.

Company DescriptionAria Wedding & Banquet FacillityCompany DescriptionAria Wedding & Banquet Facillity