Full Time Chef

1 month ago


Los Angeles, United States Good Seed Community Development Corporation Full time
Job DescriptionJob Description

Are you looking to do meaningful and impactful work in the world with people you enjoy? Are you a culinary expert? If so, we are looking for you to join our team as a Cook

WHO WE ARE:
Our mission-driven organization focuses on doing meaningful and impactful work in the world. We believe that healthcare, housing, and a strong support network are crucial for everyone to thrive. And, it is our passion here to ensure that everyone has access to these essential services and support.

OUR CORE VALUES:

Dedication – We give our best and go above and beyond each and every day-to-day.
Collaboration – We work together as one team and respect our differences.
Honesty – We build relationships based on loyalty and trust.
Innovation – We experiment with new ways and methods to provide quality services.
Curiosity – We look at different angles to ask why? And how?

RESPONSIBILITIES

  • Prepare daily meals, adhering to dietary guidelines and nutritional standards, while considering any dietary restrictions or allergies of shelter residents.
  • Plan menus that are balanced, diverse, and cost-effective, taking into account available resources and donations.
  • Cook meals in a timely manner, ensuring that food is properly cooked, seasoned, and presented.
  • Monitor food quantities and maintain inventory to prevent shortages or waste, while making adjustments based on fluctuating shelter population.
  • Collaborate with the shelter's staff to ensure meal schedules align with residents' needs.
  • Maintain a clean and organized kitchen area, following proper food safety and sanitation protocols.
  • Coordinate with food donors, suppliers, and community partners to secure necessary ingredients for meal preparation.
  • Engage with shelter residents in a friendly and empathetic manner, building connections and demonstrating a commitment to their well-being.
  • Attend staff meetings and training sessions to stay updated on shelter policies, safety protocols, and community resources.

QUALIFICATIONS

  • Proven culinary experience, with a focus on preparing meals for a large group.
  • Familiarity with food safety regulations and kitchen sanitation practices.
  • Ability to work well under pressure and in a fast-paced environment.
  • Strong organizational skills to manage inventory, plan menus, and coordinate meal schedules.
  • Excellent communication skills and the ability to work collaboratively with staff and volunteers.
  • Compassionate and respectful approach when interacting with shelter residents.
  • Flexibility to adapt to changing circumstances and accommodate diverse dietary needs.
  • Knowledge of cost-effective meal planning and budget management.
  • Culinary degree or relevant culinary training is a plus.
  • Experience working in a nonprofit or social service environment is a plus.


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