![Quick Service Restaurant](https://media.trabajo.org/img/noimg.jpg)
Restaurant District Manager
1 month ago
Join our leading nationwide food service company and be at the forefront of driving excellence in fast food operations We are committed to creating a delicious and memorable dining experience for every guest, and we're seeking passionate leaders who can inspire and elevate our teams to achieve greatness.
What We Offer:
- Competitive Pay & Bonus Opportunities
- Paid Time Off & Excellent Benefits
- Career Growth & Development
Your Impact:
As a District Manager, you will play a pivotal role in overseeing and enhancing the performance of multiple fast food establishments. Your leadership will directly contribute to the success and profitability of our operations.
Key Responsibilities:
- Drive Sales Success: Set clear sales goals for each Restaurant Manager and the entire district. Develop and execute action plans to achieve these goals and ensure accountability.
- Optimize Operations: Coach Restaurant Managers on managing labor costs, loss prevention, food costs, inventory systems, and cash handling to maximize efficiency.
- Execute Marketing Initiatives: Ensure the effective rollout of marketing campaigns and product launches to boost brand presence and customer engagement.
- Foster Collaboration: Share best practices, recognize top performers, and create a collaborative environment where teams learn from each other and excel.
- Ensure Safety & Compliance: Maintain a focus on safety, cleanliness, and adherence to federal and state labor laws to ensure a secure environment for employees and guests.
- Elevate Guest Experience: Lead by example to exceed guest expectations. Use guest feedback to develop action plans for continuous improvement.
- Promote Training & Development: Oversee the use of training tools to ensure consistent knowledge among new and existing team members. Support Restaurant Managers in their professional growth.
- Build High-Performing Teams: Select, train, and develop leadership teams. Provide ongoing feedback, recognize achievements, and address concerns promptly.
- Manage Expenses: Monitor personal and team expenses to maintain financial integrity.
Work Schedule:
- Full-Time position with expectations of working 6 days a week, 8 hours a day, including evenings, weekends, and holidays.
- Frequent local area travel required.
Qualifications:
- A.A. or B.A. in Business Management or equivalent
- 3 – 5 years of experience in fast food environments with multi-unit supervisory experience
- Strong problem-solving, analytical, and time-management skills
- Excellent leadership and communication skills
- Local store marketing experience is a plus
- Proficiency with MS Office Suite
Physical Demands:
- Frequent use of hands, standing, talking, and hearing
- Occasional sitting, climbing, balancing, stooping, kneeling, crouching, or crawling
- Ability to lift or move objects up to 25 pounds
If you're ready to lead with passion, inspire teams, and drive results in a dynamic environment, apply now to become a District Manager with our renowned food service company
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