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Regional Restaurant Manager
2 months ago
We are seeking a dedicated and experienced leader to oversee multiple restaurant locations. The ideal candidate will be responsible for guiding and mentoring restaurant managers to ensure operational excellence and adherence to company standards.
Key Responsibilities:
1. Provide strategic direction and support to restaurant management teams.
2. Ensure high levels of customer satisfaction through effective service and quality control.
3. Foster a positive work environment to enhance employee retention and morale.
4. Monitor financial performance and implement cost control measures to achieve profitability.
5. Conduct regular assessments of restaurant operations to ensure compliance with company policies.
Qualifications:
- Proven experience in multi-unit restaurant management.
- Strong understanding of restaurant operations and financial management.
- Excellent communication and leadership skills.
- Ability to work independently and handle challenging situations.
- Valid driver's license and reliable transportation required.
Working Conditions:
This role requires travel within designated regions to support restaurant operations.
Benefits:
We offer a competitive compensation package, including health benefits, retirement plans, and paid time off.
