Professional Chef

HeShe will be responsible to provide an excellent and consistent level of service to your customers The Chef is responsible to prepare a consistent high quality food product and ensure courteous professional efficient and flexible service that supports the outletrsquos operating concept and International standards Hotel Vacancy Work Visa For Jobs In USA...

Job Description General Summary Of Duties: Sous Chef will be covering and supporting outlets across the hotel as needed. Act with integrity, honesty and knowledge that promote the culture, values of Westgate Resorts. Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times Maintains clean and organized...

The primary responsibility of the Sous Chef – Banquet Kitchen is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction.All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. Essential...

The primary responsibility of the Sous Chef – Banquet Kitchen is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction.All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. Essential...

The primary responsibility of the Sous Chef – Banquet Kitchen is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction.All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. Essential...

Position Overview:The primary responsibility of the Sous Chef – Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and...

Position Overview:The primary responsibility of the Sous Chef – Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and...

Position: Chef Viennoiserie / Head BakerAbout Us: Join a renowned bakery within a bustling location known for its high volume and exceptional revenue targets. With expansion plans, this is an exciting opportunity to take the lead in a cutting-edge central production kitchen.Experience and Requirements:Background: Demonstrated experience in fine dining...

Job DescriptionJob DescriptionPosition: Chef Viennoiserie / Head BakerAbout Us: Join a renowned bakery within a bustling location known for its high volume and exceptional revenue targets. With expansion plans, this is an exciting opportunity to take the lead in a cutting-edge central production kitchen.Experience and Requirements:Background: Demonstrated...

Job DescriptionJob DescriptionJob DescriptionThe Sous Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring food quality is...

Job Description SUMMARY: It is the responsibility of the Cook to prepare food items according to the menu and recipe standards of the outlet and customer request. To assure preparation and service is of the highest quality in a timely manner. This position must also exhibit a high level of professional and personalized guest service that embodies the...

Responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for individual work station.Responsible for set-up and executing of daily par/prep and organization of individual daily work station.Preparation of and storage of all food items necessary to operation of station in...

Responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for individual work station.Responsible for set-up and executing of daily par/prep and organization of individual daily work station.Preparation of and storage of all food items necessary to operation of station in...

Job DescriptionJob DescriptionJob Description: It is the primary responsibility of Food Runner to assist the servers by cleaning tables and keeping the side stations clean and well-stocked. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. The food runner is responsible for expediting and...

** Food Runner** Location * Summary * Description * Skills Summary **Food Runner** Salary Competitive salary Schedule Part Time Experience Minimum 2 years of experience Location Category Fine Dining Cuisine Latin American **Food Runner** Description Job Description: It is the primary responsibility of Food Runner to assist the servers by cleaning tables and...

Job DescriptionJob DescriptionSpecific Job Functions:Maintain a working knowledge of menu items and recipesWork rapidly and accuratelyUtilize proper food handling techniques following Health and Safety StandardsMaintain proper stocking of assigned station and know the mise en placeClean, maintain and organize work areaAssist Chef in menu preparation and...

Job DescriptionJob DescriptionSpecific Job Functions:Maintain a working knowledge of menu items and recipes.Work rapidly and accurately.Utilize proper food handling techniques following Health and Safety Standards.Maintain proper stocking of assigned station and know the mise en place.Clean, maintain and organize work area.Assist Chef in menu preparation and...

Job DescriptionJob DescriptionJOB REQUIREMENTSTo include but not limited to:Providing and maintaining high-quality standards and procedures in preparing and serving all food.Maintaining solid knowledge of all food products and being able to skillfully apply culinary techniques.Responsible for preparation of all aspects of restaurant foods, hot and cold;...

Overview: It is the primary responsibility of the Cook - Chinese Specialty to assist the Executive Room Chef with the preparation of specialty menu items using specialized cooking techniques. All duties are to be performed in accordance with departmental and Treasure Island practices, and procedures. Specific Job Functions: Assume complete charge of...

JOB PURPOSE: To include but not limited to Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs. Actively marketing VENUE and SELF. Meet minimum requirements of table reservations Assist in developing restaurant database through networking and completing data cards. Building and...