Cook 1
4 weeks ago
Specific Job Functions:
- Maintain a working knowledge of menu items and recipes
- Work rapidly and accurately
- Utilize proper food handling techniques following Health and Safety Standards
- Maintain proper stocking of assigned station and know the mise en place
- Clean, maintain and organize work area
- Assist Chef in menu preparation and service
- Perform all duties as deemed necessary for the success of the department
Responsibilities/Qualifications:
- One year high-volume cooking experience required.
- Must possess good recall and memory
- Communicate effectively in English both verbally and written forms
- Must have knowledge of kitchen equipment and good knife skills
- Professional appearance and demeanor a must
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Cook 1
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Cook
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