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Kitchen Manager

1 month ago

Mobile, United States EHS RECRUITING COMPANY Full time
Job DescriptionJob Description

Job description

Do you thrive in fast-paced environments and have a knack for managing kitchen operations seamlessly?

If so, we have the perfect opportunity for you

Join this dynamic team, where fun enthusiasts and families come together to enjoy a lively atmosphere, great food, and memorable experiences. We are a family-friendly concept dedicated to providing top-notch service, delectable dishes, and an unforgettable ambiance for all our patrons.

If you're a culinary leader looking for a new challenge, this is the place for you.

Role and Responsibilities:

As the Kitchen Manager, you'll be at the heart of our culinary operations, ensuring that every plate that leaves the kitchen is a masterpiece. Your role will encompass a variety of tasks, including but not limited to:

  • Menu Excellence: Collaborate with the head chef to design, develop, and refine a menu that caters to our diverse clientele while maintaining high standards of taste, presentation, and quality.
  • Kitchen Leadership: Lead and inspire a team of kitchen staff, including cooks, prep cooks, and dishwashers. Foster a positive work environment that encourages growth, teamwork, and efficiency.
  • Quality Control: Monitor food preparation methods, portion sizes, and overall presentation to maintain consistency and meet customer expectations. Address any deviations promptly to ensure exceptional quality.
  • Inventory Management: Oversee inventory levels of kitchen supplies, ingredients, and equipment. Coordinate with suppliers to ensure timely replenishment while managing costs effectively.
  • Sanitation and Safety: Maintain strict adherence to food safety and sanitation standards. Conduct regular inspections to uphold cleanliness and hygiene in the kitchen area.
  • Training and Development: Train new kitchen staff and provide ongoing coaching to enhance their skills and performance. Promote a culture of continuous learning and improvement.
  • Collaboration: Work closely with front-of-house staff to ensure seamless communication between the kitchen and the dining area. Collaborate to address customer feedback and create a cohesive guest experience.

Perks and Benefits:

  • Competitive salary and performance-based incentives.
  • Opportunities for career growth within a rapidly expanding establishment.
  • A vibrant and supportive work environment.
  • Staff discounts on food and beverages.
  • Ongoing training and development opportunities.

If you're ready to take your culinary career to the next level and be a crucial part of a dynamic team, we encourage you to apply.

Company DescriptionWith 30 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally. EHS recruiters are career transition specialists who give our candidates first access to the best opportunities and partner to elevate and expedite the hiring process. We look forward to partnering with youCompany DescriptionWith 30 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally. EHS recruiters are career transition specialists who give our candidates first access to the best opportunities and partner to elevate and expedite the hiring process. We look forward to partnering with you