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Restaurant Manager, Fine Dining

2 months ago

Baton Rouge, Louisiana, United States Texas de Brazil (Baton Rouge) Full time
Job Overview

We are seeking a highly skilled Restaurant Manager to join our team at Texas de Brazil (Baton Rouge). As a key member of our management team, you will be responsible for delivering exceptional customer experiences and driving business growth.

Key Responsibilities:

  • Leadership and Team Management: Supervise and coordinate the activities of our restaurant staff, ensuring seamless execution of our service standards.
  • Customer Service: Oversee guest services, resolve issues promptly, and maintain a high level of customer satisfaction.
  • Food Quality and Safety: Ensure the highest quality of ingredients and food preparation, adhering to all safety and sanitation regulations.
  • Staff Development: Assist with training and manage kitchen personnel, fostering a culture of excellence and continuous improvement.
  • Scheduling and Operations: Create and adjust staff schedules to meet restaurant needs, ensuring optimal productivity and efficiency.

Requirements:

  • Experience: Previous experience in food service or related fields, with a proven track record of success.
  • Leadership Qualities: Strong leadership qualities, with the ability to motivate and inspire team members.
  • Communication Skills: Excellent written and communication skills, with the ability to effectively interact with staff, customers, and vendors.
  • Attention to Detail: Strong attention to detail, with the ability to maintain high standards of quality and service.

What We Offer:

  • Competitive Compensation: Competitive pay and benefits package, commensurate with experience.
  • Opportunities for Growth: Opportunities for career advancement and professional growth within our organization.
  • Team Environment: Collaborative and dynamic team environment, with a focus on excellence and customer satisfaction.