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Restaurant Chef Casual Dining

1 month ago

Helena, United States Martin Recruiting Partners Full time
Job DescriptionJob Description

Casual Dining Chef

We are interviewing for a high volume Restaurant Chef for our restaurant in Helena, Alabama.

The Chef will be accountable for leading the BOH team in our scratch kitchen operation. A solid knowledge of food ordering, inventory and labor control is required. Must work well under controlled chaos and most importantly, embrace a leadership culture where we educate, foster, discipline and empower our staff to succeed and achieve desired results. We do prefer a refined pallet as we consider the culinary prowess of our menu just as superior as any other top dining restaurants. Our mission is to provide a memorable experience through food, beverage and service.

QUALIFICATIONS:

Must have 3+years of kitchen leadership experience as a Executive Chef or Kitchen Manager, assisting in leading a high-volume, scratch kitchen and possess exemplary technical skills as it relates to;

  • Effectively train & develop a strong team to lead and organize a high volume/quality restaurant. Producing consistent quality food in a timely manner
  • Possess a high degree of trending culinary and kitchen knowledge that can be communicated and taught to staff in order grow a strong team, build confidence and maintain a high-quality core staff.
  • Strong personal, people and management skills. Must develop solid relationships with vendors, maintain purchase ordering system and staff to attain food and labor cost goals. Exhibit honesty, integrity, be a leader, lead by example
  • This position is very hands-on in nature, one that requires the individual to direct and manage kitchen activities, be an active participant in preparation, working on the line or serving as an expediter as is necessary.
  • Culinary Degree preferred, as well as solid experience

 

Company DescriptionPEOPLE ARE OUR #1 PRIORITY.Company DescriptionPEOPLE ARE OUR #1 PRIORITY.