Executive Chef

5 days ago

Jupiter, United States Local Jupiter Tavern Full time
Job DescriptionJob Description

Upscale tavern in Jupiter seeks an Executive Chef to join our team The candidate must be able to thrive in a fast-paced environment and dedicate time to expanding our existing customer base and to introduce the restaurant's rebranding.

Duties and Responsibilities:

  • Interviews, hires, and manages culinary staff.
  • Assigns and adjusts work schedules to meet business demands.
  • Develops menu items and plate presentations.
  • Checks freshness and quality of ingredients.
  • Trains kitchen personnel in food preparation, cooking techniques and food safety procedures.
  • Ensures that food is prepared and cooked to the highest standards, in accordance with company standards.
  • Estimates food consumption and purchases or requisitions food orders and kitchen supplies.
  • Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assists in assigning prices to menu items.
  • Supervises culinary and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
  • Devises special dishes and develops recipes.
  • Complies and enforces all sanitation regulations and safety standards.
  • Establishes cleaning schedules.
  • Maintains a positive and professional approach with coworkers and customers.

Experience & Skills:

  • Menu planning, food presentation, and kitchen operations.
  • Must possess strong communication, problem solving and organizational skills.
  • Ability to work a flexible schedule.

Qualifications:

  • Minimum 5+ years of relevant culinary experience.
  • Proficient in American and Italian Cuisine.
  • ServSafe Certification
  • Knowledge of food and labor cost controls.
  • Passion for food and cooking techniques.
  • Must be a hands-on, team player.
  • Excellent verbal communication skills.
  • Culinary degree preferred or equivalent combination of education and work experience.

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