Head Chef

About Us:We are a catering company established for 18+ years dedicated to delivering exceptional culinary experiences. We cater to a variety of events, from corporate evnets to intimate gatherings to grand celebrations, and pride ourselves on our creativity, quality, and impeccable service.Job Description:Are you a passionate and innovative chef with a flair...

Job DescriptionJob DescriptionFantastic opportunity! Main chefs retiring!30 year established authentic Japanese restaurant seeking a professional Head Sushi Chef/ and sushi assistants with experience for long term full time position.The ideal candidate(s) will have, at minimum, 10 years Sushi experience with a full knowledge of the kitchen and tempura...

Job DescriptionJob DescriptionWe are seeking a Head Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of...

Job DescriptionJob DescriptionWe are looking for a Head Chef to work in the Caribbean.Salary: $5,500 USD Gross per monthTeam Size: 18-24 staff, including StewardingResponsibilities:Oversee the culinary operations of two restaurants: Breeze and Bobbies Beach Club, as well as conference rooms.Ensure high standards of food preparation and service across all...

Job DescriptionJob DescriptionMust have completed apprenticeship as a Chef in a hotel and/or restaurantand/or cruise ship industry; Must have Computer skills: iOS, Windows, Microsoft Office (Word, Excel),Outlook, Stock Control System; At least ten (10) years of cuisine background is essential, additionally four (4)years in the cruise ship industry required;...

Job DescriptionJob DescriptionBenefits/PerksCompetitive CompensationCareer Advancement Opportunities Job SummaryWe are seeking a Head Chef to join our team. In this role, you’ll be responsible for managing the kitchen, keeping stock, placing orders and planning the day-to-day in the kitchen; furthermore being an example to the rest of the staff. The ideal...

Job DescriptionJob DescriptionBenefits/PerksCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a Head Chef to join our team. In this role, youll be responsible for managing the kitchen, keeping stock, placing orders and planning the day-to-day in the kitchen; furthermore being an example to the rest of the staff. The ideal...

Job DescriptionJob DescriptionJOB SUMMARY:To oversee and manage the seamless running of the kitchen departments in support to the culinary chef team; by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met, and supporting the delivery of outstanding customer service. Management of line staff...

Job DescriptionJob Description- Create and prepare a variety of pastries, desserts, and baked goods for guests, adhering to high-quality standards and following recipes and menu guidelines- Collaborate with the Head Chef and other team members to plan and execute menus and special events- Manage inventory and ordering of pastry supplies, ensuring all items...

Job DescriptionJob DescriptionPosition Functions:To ensure the smooth preparation and service to company standards of all food items aboard the ship, ensuring quality, consistency, and maximum food cost efficiency throughout.To ensure all employees arrive at work on a timely basis in clean, company specified uniforms, wearing safety equipment if...

Job DescriptionJob DescriptionCleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchenSweeping and mopping floorsCompleting all tasks on the prep list from the Head Chef Labeling and stocking products on shelves and in walk in coolerWashing, peeling and cutting fruits and vegetablessanitary regulations and...

Job DescriptionJob DescriptionKey Responsibilities:- Manage the daily operations of the ship's bakery, including ordering ingredients, maintaining inventory, and ensuring a clean and organized work environment onboard the cruise ship- Work closely with the Executive Chef to create and execute a variety of baked goods, desserts, and pastries for our...

Overview: In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. You must use appropriate tools and ingredients to prepare meals while maintaining cleanliness in your workstation. Success in this role will be demonstrated by the use of available ingredients and kitchen equipment to prepare high-quality dishes....

Job DescriptionJob DescriptionPosition Overview:As the Head Utility Galley on a cruise ship, you will be responsible for overseeing and coordinating the utility galley operations. Your role will involve managing a team of utility galley staff, ensuring the cleanliness and proper maintenance of the galley, and supporting the efficient operation of the...

Overview: Catch Miami Beach Is Looking To Hire For All Front-Of-House & Back-Of-House Positions! Our Open Call Will Begin On Wednesday March 20, 2024 & Will Run Daily On Monday - Saturday From 11am - 4pm Open Call Will Be Held At The Savoy Hotel Located At 425 Ocean Dr. Miami Beach, FL 33139 Please Bring A Copy Of Your Resume When You Come. Any Questions,...

Job DescriptionJob DescriptionRDG Overview:Envisioned by Marine and Greg Galy through their travels, experiences, and thirst for discovery and adventures, the first MILA restaurant (part of RDG) opened in Miami Beach, FL, in January 2020. MILA is a restaurant, rooftop lounge, and mixology bar aiming to transport guests on a culinary journey of flavorful...

Job DescriptionJob DescriptionCompleting all tasks, in order, on the prep list from the Head Chef or other kitchen managerLabeling and stocking all ingredients on easily accessible shelvesWashing, chopping and sorting ingredients like fruits, vegetables and meatsMeasuring quantities of seasonings and other cooking ingredientsParboiling food, reducing sauces...

MIAMI Based Bondi Sushi has a fantastic opportunity for an energetic, highly motivated and creative individual. RESPONSIBILITIES - Lead enthusiastic teams in a high volume setting - currently 2 locations, with 4 by end of year - Manage Food and Labor Budgets - Oversee food preparation, ensuring adherence to recipes, quality standards, and food safety...

Food Runners deliver food orders from the kitchen to customers' tables rapidly and accurately, acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities, inspecting dishes for visual appeal and to ensuring that food is properly prepared and served at the proper...

Sexy Fish Sexy Fish is one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location, and a selective selection of artwork. Sexy Fish comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program. Job...