Area Head Chef

Experience culinary excellence and lifestyle luxury at Maü Miami, where dining is more than just a meal—it's an adventure. Located in the heart of midtown, Maü is a sanctuary of culinary innovation and indulgence. Our dedication to exceptional service, mouthwatering cuisine, and unbeatable pricing sets us apart in the vibrant Miami dining scene. Every...

Experience culinary excellence and lifestyle luxury at Maü Miami, where dining is more than just a meal—it's an adventure. Located in the heart of midtown, Maü is a sanctuary of culinary innovation and indulgence. Our dedication to exceptional service, mouthwatering cuisine, and unbeatable pricing sets us apart in the vibrant Miami dining scene. Every...

About Us:We are a catering company established for 18+ years dedicated to delivering exceptional culinary experiences. We cater to a variety of events, from corporate evnets to intimate gatherings to grand celebrations, and pride ourselves on our creativity, quality, and impeccable service.Job Description:Are you a passionate and innovative chef with a flair...

Job DescriptionJob DescriptionFantastic opportunity! Main chefs retiring!30 year established authentic Japanese restaurant seeking a professional Head Sushi Chef/ and sushi assistants with experience for long term full time position.The ideal candidate(s) will have, at minimum, 10 years Sushi experience with a full knowledge of the kitchen and tempura...

Job DescriptionJob DescriptionWe are looking for a Head Chef to work in the Caribbean.Salary: $5,500 USD Gross per monthTeam Size: 18-24 staff, including StewardingResponsibilities:Oversee the culinary operations of two restaurants: Breeze and Bobbies Beach Club, as well as conference rooms.Ensure high standards of food preparation and service across all...

Job DescriptionJob DescriptionWe are looking for a Head Chef to work in the Caribbean.Salary: $5,500 USD Gross per monthTeam Size: 18-24 staff, including StewardingResponsibilities:Oversee the culinary operations of two restaurants: Breeze and Bobbies Beach Club, as well as conference rooms.Ensure high standards of food preparation and service across all...

Job DescriptionJob DescriptionItalian-American Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen scheduling and inventory reporting. Family owned restaurant. English and Spanish preferred. Salary based depending on experience.

Job DescriptionJob DescriptionWe are seeking a Head Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of...

Job DescriptionJob DescriptionWe are seeking a Head Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of...

Job DescriptionJob DescriptionFUJIYA Japanese Restaurant  30 year established and stable  Hiring immediately!  Fantastic opportunity!  We are looking to hire a highly skilled Head SUSHI Chef to lead the SUSHI kitchen of our 30 year established Japanese Restaurant. The ideal candidate(s) will have, at minimum, 10 years Sushi experience. As the leader...

FUJIYA Japanese Restaurant 30 year established and stable Hiring immediately! Fantastic opportunity! Great knife skills and experience preparing consistent high quality dishes in accordance with food health/safety regulations and restaurant standards are a must. You should also be able to customize customers’ orders according to written preferences and...

Job DescriptionJob DescriptionFUJIYA Japanese Restaurant30 year established and stableHiring immediately!Fantastic opportunity!We are looking to hire a highly skilled Head SUSHI Chef to lead the SUSHI kitchen of our 30 year established Japanese Restaurant. The ideal candidate(s) will have, at minimum, 10 years Sushi experience. As the leader of the Front of...

Job DescriptionJob DescriptionMust have completed apprenticeship as a Chef in a hotel and/or restaurantand/or cruise ship industry; Must have Computer skills: iOS, Windows, Microsoft Office (Word, Excel),Outlook, Stock Control System; At least ten (10) years of cuisine background is essential, additionally four (4)years in the cruise ship industry required;...

Job DescriptionJob DescriptionMust have completed apprenticeship as a Chef in a hotel and/or restaurantand/or cruise ship industry; Must have Computer skills: iOS, Windows, Microsoft Office (Word, Excel),Outlook, Stock Control System; At least ten (10) years of cuisine background is essential, additionally four (4)years in the cruise ship industry required;...

31 year established and stable Hiring immediately! Fantastic opportunity! Great knife skills and experience preparing consistent high quality dishes in accordance with food health/safety regulations and restaurant standards are a must. You should also be able to customize customers’ orders according to written preferences and food allergy...

Job DescriptionJob DescriptionJOB SUMMARY:To oversee and manage the seamless running of the kitchen departments in support to the culinary chef team; by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met, and supporting the delivery of outstanding customer service. Management of line staff...

Job DescriptionJob DescriptionPosition SummaryA Sous Chef will work alongside management to ensure that kitchen and support staff are upholding Perry’s standards while providing our guests with great food and a superior dining experience. The Sous Chef is responsible for the accurate creation and presentation of all food items served to guests. The...

Job DescriptionJob DescriptionPosition SummaryA Sous Chef will work alongside management to ensure that kitchen and support staff are upholding Perry’s standards while providing our guests with great food and a superior dining experience. The Sous Chef is responsible for the accurate creation and presentation of all food items served to guests. The...

Job DescriptionJob DescriptionPosition Functions:To ensure the smooth preparation and service to company standards of all food items aboard the ship, ensuring quality, consistency, and maximum food cost efficiency throughout.To ensure all employees arrive at work on a timely basis in clean, company specified uniforms, wearing safety equipment if...

Job DescriptionJob DescriptionPosition Functions:To ensure the smooth preparation and service to company standards of all food items aboard the ship, ensuring quality, consistency, and maximum food cost efficiency throughout.To ensure all employees arrive at work on a timely basis in clean, company specified uniforms, wearing safety equipment if...