Food Quality Control Techs

4 weeks ago


San Antonio, United States Branch 48 Full time
Job DescriptionJob Description

SUMMARY: Under the direction of the Food Safety & Quality Assurance Manager, the Quality Control Technician is responsible for ensuring products meet the company's food safety, regulatory, and quality standards.

 

EDUCATION / EXPERIENCE

•       Minimum of 2-5 years' experience working in a restaurant, food industry or sanitation company.

•       Exposure to food industry audits, good manufacturing practices, and other food safety standards a plus.

•       Ability to demonstrate values of honesty and integrity, respect for others, teamwork, collaboration, accountability, and performance.

•       Ability to perform comfortably in a fast-paced, results-oriented environment.

•       Ability to successfully execute many complex tasks simultaneously.

 

JOB RESPONSIBILITIES:

•       Conducts and documents quality control inspections/controls.

•       Conducts and documents inspections for personal hygiene and Good Manufacturing Practices (GMP).

•       Collect samples from the environment or food product for sensory, microbiological or chemical testing.

•       Perform equipment calibration as established by quality assurance procedures.

•       Responsible for identifying and investigating non-conformities.

•       Coordinates and enforces corrective action for non-conformities with Quality Assurance Manager.

•       Recommends new quality policies and procedures as necessary to ensure high quality products, products, process and services.

•       Observe and report quality issues throughout the food manufacturing facility to

•       Assist in completing corrective and preventative action investigations and any other food safety and quality related action items.

•       Assist with audit preparation as needed.

•       Review quality control records, take necessary actions and retrain production staff as needed.



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