We have other current jobs related to this field that you can find below

  • Pastry Sous Chef- Fine Dining

    2 weeks ago

    Tampa, United States Bern's Steak House Full time

    Job DescriptionJob DescriptionBern’s Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. Bern’s employees have established a reputation for the very best in quality. The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require. Join a team that is committed...

  • Pastry & Bakery Cook

    6 days ago

    Tampa, United States Aparium Hotel Group Full time

    Position: Pastry & Bakery Cook Location: Tampa, FL Job Id: 1060 # of Openings: 1 PASTRY COOK Earn great pay and benefits while developing your career and you pastry craft alongside an award-winning executive chef. As a Pastry Cook...

  • Pastry Chef and Line Cook at Bern's Steakhouse

    6 days ago

    Tampa, Florida, United States Bern's Steak House Full time

    Position OverviewJob SummaryBern's Steak House is seeking a skilled pastry chef who excels in preparing, cooking, and presenting all menu offerings in accordance with our high standards. The role requires flexibility to work both production and plating shifts.Key ResponsibilitiesAvailability to work various shifts, including weekends, evenings, and...

  • Experienced Pastry Chef 3

    16 hours ago

    Tampa, Florida, United States Amalie Arena - Delaware North Full time

    The OpportunityDelaware North Sportservice is seeking a part-time Pastry Cook 3 to enhance our culinary team at Amalie Arena in Tampa, Florida. In this role, you will be tasked with crafting fresh, high-quality pastry items and curating imaginative menus that delight our guests. Embrace the chance to create sweet experiences that bring joy to...

  • Experienced Pastry Chef 3

    16 hours ago

    Tampa, Florida, United States Amalie Arena - Delaware North Full time

    The OpportunityDelaware North Sportservice is seeking a part-time Pastry Cook 3 to contribute to our culinary team at Amalie Arena in Tampa, Florida. In this role, you will be tasked with crafting fresh, high-quality pastry items and presenting innovative menus that delight our guests. Experience a vibrant work environment where creativity...

  • Experienced Pastry Chef 3

    6 days ago

    Tampa, Florida, United States Amalie Arena - Delaware North Full time

    The OpportunityDelaware North Sportservice is seeking a part-time Pastry Cook 3 to enhance our culinary team at Amalie Arena in Tampa, Florida. In this role, you will be tasked with crafting fresh, high-quality pastry items and presenting innovative menus. Embrace the chance to create delightful confections that bring joy to our guests.CompensationHourly...

  • Experienced Pastry Chef 3

    16 hours ago

    Tampa, Florida, United States Amalie Arena - Delaware North Full time

    The OpportunityDelaware North Sportservice is seeking a part-time Pastry Cook 3 to enhance our culinary team at Amalie Arena in Tampa, Florida. In this role, you will be tasked with crafting fresh, top-notch pastries and contributing to innovative menu offerings. Experience the joy of creating delightful treats that bring happiness to our...

  • Experienced Pastry Chef 3

    16 hours ago

    Tampa, Florida, United States Amalie Arena - Delaware North Full time

    The OpportunityDelaware North Sportservice is seeking a part-time Pastry Cook 3 to contribute to our culinary team at Amalie Arena in Tampa, Florida. In this role, you will be tasked with crafting fresh, high-quality pastry items and presenting innovative menus. This is your chance to explore a realm of sweet creations that delight our...

  • Sous Chef

    2 months ago

    Tampa, United States Embassy Suites by Hilton Tampa Airport Westshore Full time

    Westmont Hospitality Group Sous Chef Job Description Position: Sous Chef Hotel: Embassy Suites by Hilton Tampa Airport Westshore Hotel Department: Kitchen Reports to: Executive Chef JOB SUMMARY As a Sous Chef, you would be responsible for directing and overseeing all culinary operations in the hotel's continuing effort to deliver outstanding guest...

  • Sous Chef

    2 months ago

    Tampa, United States Westmont Group Full time

    Job DescriptionJob DescriptionWestmont Hospitality GroupSous ChefJob DescriptionPosition:Sous Chef Hotel:Embassy Suites by Hilton Tampa Airport Westshore Hotel Department:Kitchen Reports to:Executive Chef JOB SUMMARYAs a Sous Chef, you would be responsible for directing and overseeing all culinary operations in the hotel's continuing effort to...

  • Pastry Chef de Partie

    3 months ago

    Tampa, United States Sucré Table Bakery and Café Full time

    Job DescriptionJob DescriptionFull-time positions are available for: Pastry Chef de PartieSucré Table is a high-end bakery in the South Tampa area. The bakery is run by Brenda Villacorta, a professionally trained chef who has worked for Michelin Starred Restaurants in NYC, competed on many Food Network challenges, and is a well-known cake artist. Sucré...

  • Sous Chef

    3 months ago

    Tampa, United States Naked Farmer Careers Full time

    Job DescriptionJob DescriptionSOUS CHEFLocation: 4306 W. Gandy Blvd Tampa, FL 33611Salary: $48K-$50K per year (training pay $45K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the...

  • Sous Chef

    3 months ago

    Tampa, United States Naked Farmer Careers Full time

    Job DescriptionJob DescriptionSOUS CHEFLocation: 1001 Water Street Tampa, FL 33602Salary: $48K-$51K per year (training pay $45K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the...

  • Sous Chef Upscale Casual Dining- Haven

    2 weeks ago

    Tampa, United States Bern's Steak House Full time

    Job DescriptionJob DescriptionJob SummaryHaven is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ideas are always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedication.Responsibilities and DutiesQuick, organized...

  • Sous Chef Upscale Casual Dining- Haven

    3 months ago

    Tampa, United States Bern's Steak House Full time

    Job DescriptionJob DescriptionJob SummaryHaven is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ideas are always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedication.Responsibilities and DutiesQuick, organized...

  • Sous Chef

    3 weeks ago

    Tampa, United States The Grill at Morris Bridge Full time $55,000 - $65,000

    Job DescriptionJob DescriptionThe Grill at Morris Bridge is seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and help us to serve the best dishes in the area.Responsibilities:Assist in overseeing day-to-day culinary operationsAssist in coordinating food and kitchenware ordersCheck freshness and quality of ingredientsAssist in...

  • Experienced Pastry Cook 3

    15 hours ago

    Tampa, Florida, United States Amalie Arena - Delaware North Full time

    The OpportunityDelaware North Sportservice is seeking a part-time Pastry Cook 3 to enhance our culinary team at Amalie Arena in Tampa, Florida. In this role, you will be tasked with crafting fresh, top-quality pastries and contributing to innovative menu offerings. Experience the joy of creating delightful treats that bring happiness to our...

  • Executive Sous Chef

    3 weeks ago

    Tampa, United States Bern's Steak House Full time

    Job DescriptionJob DescriptionJob Summary:Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Essential...

  • Executive Sous Chef

    7 days ago

    Tampa, United States Bern's Steak House Full time

    Job DescriptionJob DescriptionJob Summary:Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Essential...

  • Sous Chef

    5 months ago

    Tampa, United States riveters tampa llc Full time

    Job DescriptionJob DescriptionWe are seeking a Sous Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate...

Pastry Sous Chef- Fine Dining

1 month ago

Tampa, United States Bern's Steak House Full time
Job DescriptionJob Description

Bern’s Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. Bern’s employees have established a reputation for the very best in quality. The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require. Join a team that is committed to the very best in all things at Bern’s Steak House

Job Summary:

Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Bern’s Steak House/Harry Waugh Room standards. This is a mostly PM shift and will need the candidate to work late-night hours.

Responsibilities and Duties:

  • Responsible for daily functions of the pastry and Harry Waugh Room kitchen operation
  • Assist in maintaining a motivated, interactive positive team in a diverse environment
  • Assist with training staff
  • Maintain professionalism with team members, managers and guests
  • Communicate team member issues that may arise, such as call outs or any other daily issue
  • Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels
  • Ensure prep and execution of all desserts
  • Ensure team is in proper uniform/approved attire
  • Demonstrate positive communication with team
  • Maintain fair and consistent coaching and counseling 
  • Attend meetings as necessary
  • Communicate and maintain positive inter-departmental relations
  • Communicate with Pastry Management Team about any shift issues
  • General cleaning to include equipment, floors, walls, coolers, and freezers
  • Ability to work efficiently and effectively 
  • Must be able to work a variety of shifts including weekends, days, nights and holidays
  • Ability to perform all functions in the pastry kitchen and assist where needed
  • Ability to work under pressure
  • Ability to work long hours standing over hot stoves and grills
  • Ability to work as a team in a stressful, fast-paced environment
  • Knowledge of different cooking recipes and all kitchen equipment 
  • Able to make great quality desserts and pastries
  • Follow ServSafe sanitary compliance throughout every area working in the kitchen
  • Follow all safety procedures to include knife safety
  • Maintain the kitchen work area in an orderly and clean condition
  • Stock supplies for the kitchen in specified locations and maintain area in order
  • Sort and remove trash and clean the garbage cans daily
  • Assist with loading and unloading of food deliveries and supplies when needed
  • Maintain a professional presentable uniform and personal grooming
  • Maintain a sense of ownership for the restaurant

Education & Experience

  • Preferable, 2-year degree from an accredited university in Pastry Arts with a restaurant background. 
  • High school diploma or higher and 2 year experience in the pastry or related professional area.

Physical Demands

  • Ability to sit or stand for extended periods of time
  • Ability to communicate clearly
  • Ability to work long hours as needed
  • Ability to lift 25 – 50 lbs
  • Ability to use knives and kitchen machinery safely and effectively

Benefits and Perks

Immediate

  • Closed Most Mondays  2024
  • Closed Holidays 2024
    • Gasparilla Invasion January 27, 2024
    • Memorial Day May 27, 2024
    • Labor Day September 2, 2024
    • Christmas Day December 25, 2024
  • Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve 
  • Tenured Accrual for Paid Time Off Begins On Your Date of Hire; Leave, Vacation, Emergencies and Sick Days (64 to 160 hours) 
  • Custom Supplemental Insurance Coverages Through AFLAC
    • Life Insurance Policy (10-, 20-, & 30-year terms)
    • Short Term Disability Income Insurance
    • Accident Advantage On/Off Job Insurance
    • Cancer Protection Insurance
    • Critical Care Protection Insurance
    • Hospital Choice Insurance
  • Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets
  • Family First Discounts
    • 50% off entire bill at Haven restaurant & bar for employee and up to 3 guests
    • 50% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests
    • 50% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests
    • 20% off total purchase at Bern’s Fine Wines & Spirits retail store
    • 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee
    • 20% off Spa Services at Spa Evangeline for employee
    • 20% off Epicurean Theatre classes per online purchase
    • Marriott Friends and Family Discount for hotel accommodations
  • Complimentary Manager Shift Meal from the Restaurant’s Menu
  • Free, Secure, Covered Parking
  • Continued Education through Management Training Courses
  • Educational Travel and Experiences for some Culinary, Wine and Spirits Positions

90-Days

  • Custom Packaging Health Plan Options with Tenure Based Employer Contribution
    • Health
    • Dental
    • Vision
  • Internal Career Growth Opportunities

1-Year

  • 401K Employer Match of 25% Up to the First 6%
  • 100% Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials

The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.

Powered by JazzHR

aluimjW39D