Kitchen Supervisor

Location: AIRPORT DIMENSIONS - 30218001Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way.What We Offer:Full array of benefits including paid...

Job DescriptionJob DescriptionDescription:ABOUT THE ROLEAs a Kitchen Supervisor (Hourly), you are responsible for supporting the store leaders/managers in scheduling staffing personnel at the store, supervising the completion of assigned tasks, daily reporting and the quality of food and service procedures of the staff.TO BE SUCCESSFUL YOU MUST Have an...

About the RoleWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Kimpton Hotel. As a key member of our culinary team, you will be responsible for leading our kitchen operations to deliver exceptional food quality, consistency, and service to our guests.Key ResponsibilitiesLead and manage a team of kitchen staff to...

Job SummaryWe are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Upward Projects Restaurant Group. As a Kitchen Supervisor, you will play a critical role in ensuring the smooth operation of our kitchen, providing exceptional customer service, and maintaining high standards of food quality and safety.Key ResponsibilitiesTeam...

Position Overview: Join a dedicated team committed to enhancing the lives of individuals and families in Arizona. The Arizona Department of Economic Security (DES) is on the lookout for a passionate and skilled individual to take on the role of Cook 3 within the Division of Developmental Disabilities (DDD). This division is dedicated to providing...

Job SummaryWe are seeking a highly skilled and experienced General Manager to lead our Hash Kitchen Arizona team. As a key member of our management team, you will be responsible for overseeing all aspects of daily operations, including customer service, quality food preparation, and staff management.Key ResponsibilitiesCustomer Service: Serve as the point of...

Job SummaryWe are seeking a highly skilled and experienced Kitchen Supervisor to join our team at The Salvation Army. As a key member of our food service team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that meals are prepared and served to the highest standards.Key ResponsibilitiesSchedule and Manage Kitchen...

About the RoleWe are seeking a highly skilled and experienced Kitchen Supervisor to join our team at The Salvation Army. As a key member of our food service team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that meals are prepared and served to the highest standards.Key ResponsibilitiesSchedule and Manage Kitchen...

Job Summary: The Salvation Army is seeking a highly skilled and experienced Kitchen Supervisor to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our food service meets the highest standards of quality and safety.Key Responsibilities:Supervise and coordinate the...

About the PositionThe Food Services Shift Supervisor is responsible for overseeing the daily operations of an assigned kitchen unit in the County jail facilities to ensure quality and compliance with health and sanitation standards.Key ResponsibilitiesProvides first-line supervision to food service staff and adult working inmates.Reviews, determines, and...

Episcope Hospitality is seeking a Culinary Supervisor: Episcope Hospitality stands as one of the most rapidly expanding and dynamic hospitality firms in the United States. Founded by entrepreneur David Morton, known for the Morton's Steakhouse legacy, Episcope embodies a culture rich in creativity, enthusiasm, quality, and dedication. The company has a...

Episcope Hospitality is seeking a Culinary Operations Supervisor: Episcope Hospitality stands out as one of the most rapidly expanding and innovative hospitality firms in the United States. Established under the guidance of entrepreneur David Morton, associated with the Morton's Steakhouse legacy, Episcope is characterized by a vibrant culture infused with...

About MarriottMarriott Hotels is a leading hospitality company with a global presence, boasting over 6,000 properties worldwide. As a Kitchen Supervisor, you will be part of a dynamic team that strives to deliver exceptional guest experiences.Key ResponsibilitiesOversee kitchen operations to ensure seamless service deliveryLead a team of culinary...

Job DescriptionJob DescriptionPOSITION TITLE: Refrigeration/Kitchen Equipment TechnicianJOB DESCRIPTION:Maintain daily operation and repair of all ice machines, kitchen equipment, appliances and refrigeration equipment.DUTIES and RESPONSIBILITIES:Diagnose and repair various types of equipment from commercial refrigeration including freezers, coolers, ice...

Job SummaryWe are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of food quality and safety, and providing exceptional customer service.Key...

Participate in our Culture Survey today to assist us in identifying the ideal candidates for our organization and the available roles. Complete the survey by visiting Select the position(s) you have applied for and continue with the brief survey. If you cannot find the position you applied for, please select the 'Other Interest-Position Not Listed' option....

Summary of Position:The Stewarding Supervisor is responsible for assisting the Assistant Stewarding Manager in the supervision of the Stewarding Department as well as delivering food to banquet areas (buffets, receptions, dinners), assisting serving staff in serving meals and keeping the Banquet Kitchen and dish room clean and organized.Essential...

Episcope Hospitality is seeking a Culinary Operations Supervisor: Episcope Hospitality stands out as one of the most rapidly expanding and innovative hospitality firms in the United States. Established by entrepreneur David Morton, associated with the Morton's Steakhouse lineage, Episcope boasts a remarkable culture defined by creativity, enthusiasm,...

Position OverviewAs a Culinary Operations Supervisor, you will oversee and coordinate kitchen activities in a dynamic dining environment, ensuring that AMC's standards are met consistently. Your leadership will be vital in guiding back-of-house associates and fostering a professional and safe workspace.PREFERRED QUALIFICATIONSCulinary degree is...

Job DescriptionJob DescriptionDescription:Job Summary:As a Kitchen Manager, you will be responsible for overseeing all aspects of the kitchen operations. You will play a crucial role in ensuring the quality consistency, and efficiency of food production, while upholding the highest standards of food safety and sanitation. Reporting to the Regional Kitchen...