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Sous Chef

1 month ago

Salt Lake City, United States Chartwells Higher Ed Full time
Job DescriptionJob Description

Are you passionate about cooking and ready to take your culinary career to the next level? Join our team at Compass Group North America as a full- or part-time Sous Chef - Cook in Salt Lake City, UT. With a pay range of $22 to $26 per hour and an array of benefits such as:

  • Medical, dental, vision, and life insurance
  • AD coverage
  • Disability insurance
  • Commuter benefits
  • Employee assistance program
  • Flexible spending accounts (FSAs)
  • Opportunities for training and development
  • Retirement plan

Keep reading to learn more about this culinary position


OUR MISSION

Compass Group North America, a leading food and support services company, is dedicated to creating exceptional experiences across various sectors, including award-winning restaurants, corporate cafes, hospitals, schools, and more. Renowned for reinventing on-campus dining experiences, we aim to feed hungry minds and prepare students for success. Our accolades include "Forbes' Best Employer for Diversity" and Fast Company's "World's Most Innovative Company." We value every team member, offering affordable, voluntary benefits regardless of weekly hours. Our commitment to diversity, growth, and a people-first culture ensures that each person working with us receives recognition, learning opportunities, and the chance for career advancement. Join us and empower yourself to be your best


YOUR SCHEDULE

This is a full- or part-time cooking position with a flexible schedule; open availability is preferred.


YOUR DAY AS A SOUS CHEF - COOK

As a full- or part-time Commissary Sous Chef, your days will be spent helping the Executive Chef prepare and cook foods, coordinating the activities of cooks and other food-service associates, and assuming responsibility for the kitchen and food-service associates in the absence of the Executive Chef. You will ensure that all deadlines are met based on production orders, supervise hourly food service associates, and maintain proper food handling, presentation, portion control, and sanitation procedures. In addition, you will interact with customers to resolve complaints in a friendly, service-oriented manner and keep up with peak production and service hours.


REQUIREMENTS AS A SOUS CHEF - COOK

  • 3+ years of related experience
  • Familiar with large production
  • Proficient computer skills

JOIN OUR COOKING TEAM

If you are ready to be a part of our dynamic culinary team, apply now with our 3-minute and mobile-friendly initial application and become a part of our campus where you are valued and empowered to make a difference.



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