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Production Technician II

3 months ago

Ponca City, United States Ponca City Development Authority Full time
Job DescriptionJob Description

Job Purpose:
The Production Technician II is an intermediate level position that is responsible for activities related to the production of probiotic formulation blends


Duties and Responsibilities:

  • ▪ Participate in activities related to probiotic blending, packaging, shipment, data collection and sample submission.
  • ▪ Probiotic production equipment & area set-up
  • ▪ Cleaning and sanitation of production equipment & areas
  • ▪ Sample collection & submission
  • ▪ Conduct process monitoring checks
  • ▪ Conduct equipment monitoring, verification, and calibration activities (i.e. Temperature checks, balance checks, etc.)
  • ▪ Completion of daily, weekly, monthly checklists as assigned by Supervisor
  • ▪ Inventory of production ingredients and consumables
  • ▪ Packing, shipping & receiving of materials
  • • Accurate completion of technical records
  • • Data entry of production data
  • • Cross train in and assist in fermentation operations as needed
  • • Assist in preventive maintenance activities as needed
  • • Actively participate in the Food Safety and Quality Programs.
  • • Update SOP’s, work instructions, documentation and forms for operations programs, policies, and procedures.
  • • Participate in corrective action/preventive action (CAPA) reviews and investigations.
  • • Other duties as required


Qualifications:
Minimum Qualifications:
Education

  • ▪ High School Graduate or GED
  • ▪ AA degree or equivalent college courses, preferred
  • • Specialized Knowledge
  • ▪ Intermediate Level Computer Skills including a Working Knowledge of Microsoft Word and Excel


Skills

  • ▪ Ability to Follow Written and Verbal Direction
  • ▪ Good Written & Verbal Communication Skills
  • • Other Characteristics
  • ▪ Attention to Detail
  • ▪ Able to Work Independently
  • ▪ Able to Make Sound Decisions
  • ▪ Positive Attitude and Ability to Work as Part of a Team

Professional Certification(s)

  • ▪ HACCP Certification a plus
  • ▪ Preventive Controls Qualified Individual (PCQI) Training
  • • Experience
  • ▪ Minimum 2-years’ experience in food production operations, sanitation, personnel safety, quality assurance, inventory control, food laboratory or food processing maintenance

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