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Line Cook

2 months ago

Ashland, United States Ashland Springs F&B Full time
Job DescriptionJob Description

Line Cook @ Larks

Summary of Position: Assists in the daily operations of the restaurant, banquets, and catering.

Essential Duties & Responsibilities

  • Prepares all food items as directed in a sanitary and timely manner.
  • Maintain effective communication within the kitchen, be responsive to staff suggestions and concerns and work to resolve problems.
  • Set up station according to restaurant guidelines.
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  • Responsible for the organization of the kitchen, to include: food storage, sanitation, cleaning and safety.
  • Evaluates food products to assure quality standards are consistently maintained.
  • Execute regular cleaning and maintenance schedule
  • Support safe work habits and safe working environment at all times
  • Perform other duties as assigned

Qualifications

  • Must have a minimum of 1-2 years experience in kitchen preparation and cooking.
  • Food Handlers Permit required.
  • Understanding of professional cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers and supervisors, to treat co-workers, supervisors and guests with respect and courtesy.
  • Must have problem solving abilities, be self-motivated and organized.
  • Must be able to work in a high paced environment
  • Standing for extended amounts of time
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds (and occasionally up to 75 pounds with assistance)
  • Work late or irregular hours, nights, weekends and some holidays.

Equal Opportunity Employer