Current jobs related to Sous Chef - Miami - American Social - Miami (Brickell)

  • Executive Sous Chef

    1 month ago

    Miami, United States Casa Madera Full time

    Job Title: Executive Sous ChefCasa Madera is a high-energy, fine-dining concept from hospitality group Noble 33, located in both West Hollywood and Toronto. We are seeking an experienced Executive Sous Chef to join our team and lead our back of house operations.Job Summary:The Executive Sous Chef will be responsible for overseeing the day-to-day operations...

  • Senior Sous Chef

    4 weeks ago

    Miami, United States TROIA (UK) RESTAURANTS LIMITED Full time

    Senior Sous Chef Job DescriptionWe are seeking an experienced and innovative Senior Sous Chef to join our esteemed kitchen team at Sexy Fish - Miami.As a Senior Sous Chef, you will play a pivotal role in supporting the Head Chef in overseeing kitchen operations, maintaining culinary standards, and contributing to menu development.Key...

  • Sous Chef

    4 weeks ago

    Miami, Florida, United States COTE Miami Full time

    About COTE MiamiCOTE Miami is a modern Korean steakhouse located in the heart of the Miami Design District. Our restaurant offers an upscale dining experience with a focus on high-quality USDA Prime beef, an extensive wine list, and creative cocktails.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team. The...

  • Executive Sous Chef

    1 month ago

    Miami, United States Goldman Properties Full time

    Executive Sous Chef Job DescriptionAt Goldman Properties, we are seeking an experienced Executive Sous Chef to join our team at Joey's Wynwood restaurant. The ideal candidate will have a strong background in kitchen operations, menu planning, and staff management.Key Responsibilities:Oversee kitchen operations, ensuring quality and consistency in food...

  • Executive Sous Chef

    3 days ago

    Miami, Florida, United States Mika Coral Gables Full time

    Job SummaryMika Coral Gables is seeking an experienced and skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will assist the Executive Chef in executing our culinary vision and standards.Key ResponsibilitiesCollaborate with the Executive Chef to create refined dishes that showcase creativity and quality ingredients.Ensure...

  • Sous Chef

    4 weeks ago

    Miami, Florida, United States Sparrow Italia Miami Full time

    Job Title: Sous ChefSparrow Italia Miami is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.Job Summary:The Sous Chef will serve as the back of house shift supervisor, overseeing opening and closing...

  • Sous Chef

    2 weeks ago

    Miami, Florida, United States Naked Farmer Careers Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Naked Farmer Careers. As a key member of our culinary team, you will be responsible for fostering culinary and hospitality excellence within our scratch-based kitchen.As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to perfect their craft at...

  • Sous Chef

    4 weeks ago

    Miami, United States CV-Library Full time

    A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships. Responsibilities: Help to manage high-volume shipboard culinary operations Create superb dining experiences for the guests Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard...

  • Pastry Sous Chef

    4 weeks ago

    Miami, Florida, United States Mr C Coconut Grove Full time

    Job OverviewMr. C Coconut Grove is seeking a skilled Pastry Sous Chef to lead our pastry department and contribute to the success of our culinary team.Key ResponsibilitiesOversee the production of high-quality pastries, desserts, and baked goods, ensuring consistency and excellence in taste and appearance.Collaborate with the pastry chef to develop new...

  • Executive Sous Chef

    1 week ago

    Miami, Florida, United States B Hospitality Corp Full time

    B Hospitality Corp is seeking a talented Sous Chef to join our team in Miami. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality food standards are met. Your expertise will be essential in maintaining the food standards and executing them consistently with the culinary team. You will also be...

  • Sous Chef

    4 weeks ago

    Miami, United States ZUMA Full time

    About ZumaZuma is a sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. With 15 venues globally and 9 seasonal locations, Zuma has been a leader in modern Japanese cuisine for over 20 years.Job SummaryThe Sous Chef at Zuma supports the Executive Chef and Head Chef in all aspects of kitchen operations, including food...

  • Executive Sous Chef

    1 month ago

    Miami, Florida, United States Boulud Sud Miami Full time

    Job Title: Executive Sous ChefJoin Boulud Sud Miami as an Executive Sous Chef and take on a leadership role in our dynamic kitchen team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of quality and consistency in our dishes.Key Responsibilities:Supervise and...

  • Executive Sous Chef

    1 month ago

    Miami, United States MDM Group Marriotts Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at MDM Group Marriotts. As a key member of our culinary team, you will be responsible for overseeing the daily kitchen operations, ensuring the highest quality of food and service, and leading a team of talented chefs and cooks.Key ResponsibilitiesSupervise and...

  • Executive Sous Chef

    4 weeks ago

    Miami, United States MDM Group Marriotts Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at MDM Group Marriotts. As a key member of our kitchen leadership, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of quality, safety, and customer satisfaction.Key ResponsibilitiesSupervise and...

  • Executive Sous Chef

    2 weeks ago

    Miami, Florida, United States Fontainebleau Florida Hotel, LLC Full time

    Job Title: Garde MangerJoin Fontainebleau Florida Hotel, LLC as a Garde Manger and be part of a team that delivers exceptional culinary experiences. As a Garde Manger, you will be responsible for assisting the Executive Sous Chef in the day-to-day running of the department and maintaining a high standard of cleanliness and sanitation in designated work...

  • Sous Chef

    1 week ago

    Miami Beach, United States Cadillac Hotel & Beach Club, Autograph Collection Full time

    Opportunity:  Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth PathExecutive Sous Chef – Chef – Executive Chef Your Focus Interview, select, train, schedule, coach and support associates, ensuring they...

  • Sous Chef Position

    4 weeks ago

    Miami Beach, Florida, United States Riviera Dining Group Inc Full time

    Job SummaryThe Sous Chef is a key member of the culinary team at Riviera Dining Group Inc, responsible for assisting the Executive Sous Chef in overseeing the kitchen operation as a successful independent profit center. This role ensures maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and...

  • Executive Sous Chef

    4 weeks ago

    Miami Beach, Florida, United States Kimpton Hotel Full time

    Sous Chef Job OpportunityWe're seeking a highly skilled Sous Chef to collaborate with our Executive Chef in creating innovative and delicious food at the Kimpton Surfcomber Hotel. As a key member of our culinary team, you'll have the opportunity to lead our kitchen staff, provide exceptional service to our guests, and contribute to a dynamic work...

  • Sous Chef

    1 month ago

    Miami, United States Sparrow Italia Full time

    About Sparrow ItaliaSparrow Italia is a modern Italian restaurant that embodies European sophistication. With a location in the prestigious Mayfair neighborhood of London and a location coming soon in Miami, Sparrow sets the tone for a chic atmosphere that honors the values belonging to generations of Italian table lovers.Job PurposeUnder the general...

  • Executive Sous Chef

    1 month ago

    Miami, United States Centurion Restaurant Group Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our dynamic team at Pisco Y Nazca Ceviche Gastrobar. As a key member of our culinary team, you will be responsible for assisting the Chef Partner in menu planning, maintaining food service inventories, and upholding food service standards.Key Responsibilities:Menu Planning...

Sous Chef

3 months ago

Miami, United States American Social - Miami (Brickell) Full time
Job DescriptionJob Description

Leads a team of culinary professionals in preparing top quality, attractive, and delicious food for our Guests. The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. This person is a brand representative that maintains a patient and positive attitude and looks great for work every day. They hold the team accountable for top tier results and are passionate about food and hospitality. The Kitchen Manager / Sous Chef works with pride and must have a tremendous work ethic that sets the tone for the team.

RESPONSIBILITIES:
• Coordinates, leads, and directs Line Cooks, Prep Cooks, and Utility Team Members
• Trains and validates all new cooks, as well as provides ongoing training and coach to existing cooks
• Partners with the Executive Chef, GM, FOH Managers on training and educating all team members
• Ensures 100% recipes adherence by all team members
• Holds team accountability to policies and procures set forth by American Social
• Responsible for implementing and holding strict standards for safety and sanitation as well as overall kitchen organization
• Leads the implementation of a HACCP plan and ensures all team member follow as well
• Keep a clear line of communication with the Executive Chef, as well as the GM and Corporate Chef
• Assists Executive Chef in running food cost to goal
• Manages controllable costs to goal
• Assist the Executive Chef to manage the culinary side of the back office accounting and scheduling systems
• Performs accurate inventories and clearly communicates food cost to issues to all team members
• Performers Line and Quality Checks to ensure food quality is properly prepared, equipment is functioning, and the kitchen is set up for a successful service every shift
• Holds team members to the proper Image and Appearance Guidelines including proper hygiene

ABILITY TO:
• Be adaptable to a changing environment
• Clearly communicate to all levels of the organizations
• Manage team of up to 75 people
• Hold 1 on 1’s and communicate areas of opportunity and development
• Bring creative ideas to build sales and overall brand improvement
• Work in an organized manner
• Multi-task and have a great sense of urgency with changing priorities
• Work independently as well as in a team environment
• Ability to work under pressure and meet deadlines
• Follow Company Budgets and established goals
• Maintain a professional and polished appearance
• Able to work in a fast pace environment
• Prioritizes projects and solicitates direction when necessary
• Work nights and weekends
• Work 12+ hours shifts as necessary

EDUCATION AND SKILLS:
• 3 years Sous Chef, or comparable, experience in a Full Service and High-Volume Restaurant
• Strong communication and leadership skills
• Experience with back office and POS systems (Restaurant 365, Hot Schedules, Micros)
• Advanced organizational skills
• Bilingual is a plus
• Culinary Arts Degree is a plus (Associates, Bachelors, Certificates, etc.)
• Serv Safe Certified
• Strong knowledge of proper food handling and sanitation standards
• Proficiency in Microsoft Office